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The Vegan Test Kitchen
The Vegan Test Kitchen
The Vegan Test Kitchen
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In 2020, I finally completed my mission to cook every recipe in one of the most popular, comprehensive vegan cookbooks--the Veganomicon. Who says that year was all trash?? Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
Комментарии
@Anti-infleuncer
@Anti-infleuncer 2 дня назад
I miss morels 😭
@gustpots4583
@gustpots4583 3 дня назад
Going to make this ...looks super easy! Thank you for sharing .
@martinsmyth5580
@martinsmyth5580 13 дней назад
I made this with beef wow delish!
@suzywernet5312
@suzywernet5312 16 дней назад
How much sodium is in this recipe including the sodium in the veg broth? It’s good but I am really supposed to be watching sodium.
@rswow
@rswow 19 дней назад
Please cut the incessant music.
@BigStank5483
@BigStank5483 26 дней назад
watched 7 recipes and non adds Cilantro, all my restaurants I've been in had cilantro in the salsa, no matter how it was made! Next time you eat the restaurant salsa ask your selves what is the green specs in the salsa. ADD cilantro fresh chopped at the end!!
@aniquadros
@aniquadros Месяц назад
Ikarians use lots of extra virgin olive oil.
@sandiwilbur9083
@sandiwilbur9083 Месяц назад
It was fun watching you cook
@ShanonSaunders
@ShanonSaunders Месяц назад
I just bookmarked this recipe from the Veganomicon, and I realized I had no idea how to PREP bok choy 🥴 so thank you for the guide.
@elon2159
@elon2159 Месяц назад
What's wrong with using olive oil? What's up with this whole emphasis on "no oil"? They consume a shit ton of olive oil in the Mediterranean. Olive oil is very healthy for you.
@leeroy8936
@leeroy8936 Месяц назад
Just say no to being vegan
@daveymathias4781
@daveymathias4781 Месяц назад
Ive made this recepie many times and it never fails. Yours looks great!
@Yuliana-wm9id
@Yuliana-wm9id Месяц назад
👏👏👏
@carinecampier
@carinecampier Месяц назад
I’m sold ❤
@kristenlynch2168
@kristenlynch2168 2 месяца назад
Chop it up real good!! I don’t waste the leftovers either. 😂
@vivianweissmann217
@vivianweissmann217 2 месяца назад
Hello from Georgia. I've had that book for at least 20 years. I used to watch Isa Chandra and Terri on their utube "the ppk" - I think you can still watch it. Isa Chandra is such a unique person who does her own thing her way. Haven't touched that book for years, but I'm going to look up these recipes and make them. 1st time watcher; I like your style - take care. I'll be back. p.s. Have you checked out her "Appetite for Reduction" cookbook; some delish stuff in there.
@sowinthecity
@sowinthecity 2 месяца назад
Great recipe! I wonder if there is a way for me to make the sausage GF?
@Brian-rs4ug
@Brian-rs4ug 2 месяца назад
Great overview on the Ninja Foodie Air Fryer! Any ideas on cleaning the inside of the oven and accessories? I used mine four times, and it’s ready to be cleaned.
@Raydianthearts
@Raydianthearts 2 месяца назад
Brilliant ❤Got the book two years ago but found it hard going without pics. Thanks for video, you make it very clear! 😍
@presleywilson4492
@presleywilson4492 3 месяца назад
I did everything the same except I just baked everything precooked and substituted the tofu for vegan cream cheese and it turned put pretty good still! I baked it on 375 for 60 minutes
@LindaMiyasato
@LindaMiyasato 3 месяца назад
Pronunciation for kabocha is short “a” like in car, long “o” like in hose and “ch” sounds like ch in munch so ka-bo-cha and not ka-no-ka…hallelujah!!😊
@sarahbabcock8188
@sarahbabcock8188 3 месяца назад
This looks good. Never thought to add dried tomatoes. I’ve been adding canned coconut milk to my vegan tomato soup. It mellows out the acidity and brings a lovely flavor.
@SFBenjaminK
@SFBenjaminK 3 месяца назад
VERY good... Ninja makes a GREAT products, i have most of them, this Ninja oven is really well done & good, bought one on sale from, Costco for $140, u cant f*n beat that.. but in Costco have that taller size model , this is to flat
@Scotchmist13
@Scotchmist13 3 месяца назад
I just store the original container it comes in inside another airtight container such as Tupperware or even a glass jar, No smell seeps out...Simple! Those plastic bags are useless at keeping out/in smells.
@truelove7751
@truelove7751 3 месяца назад
I made a slightly different version of this tonight but if not for this video, I wouldn’t have thought to put this together for tonight’s dinner… and oh how delicious and healthy it was. Can’t believe I got my boyfriend to eat two bowls. He loved it!! Used Zucchini penne pasta with organic tomato & basil crushed tomatoes added, tomato paste, veg. broth, with leafy greens, broccoli, carrots, onions, garlic, celery… outstanding. Didn’t take long to cook either. Thank you!!
@cccosper123
@cccosper123 3 месяца назад
I love you…thank you so much. Tastes exactly like it ❤❤❤
@openaudio4432
@openaudio4432 4 месяца назад
I cant believe how lifechanging this is. Thanks so much.
@vicki6624
@vicki6624 4 месяца назад
This soup looks awesomely healthy. Thank you for a great recipe! I look forward to trying it.
@eddward209
@eddward209 4 месяца назад
I just came across you channel and definitely subscribing. This is brilliant. I’ve been vegan all my life as was my mother and it’s amazing to see young people living the Vegan life. Thank you !
@sandradutton3997
@sandradutton3997 4 месяца назад
I would add fennel, black olives and lemon juice and zest... looks wonderful, thanks for sprucing up limas ;-)
@paixamourchanel9084
@paixamourchanel9084 4 месяца назад
I received a bag of dried butter beans and needed a good basic recipe. Thanks!
@bettyalgier4245
@bettyalgier4245 4 месяца назад
Tip from a Greek chef is to skim the foam as the beans cook, reports it helps eliminate "gas" from the beans.
@GreenTea4Me
@GreenTea4Me 4 месяца назад
Love your kitty! Thanks for the helpful review!
@LynnTanner-ls9kx
@LynnTanner-ls9kx 4 месяца назад
Omg 😮 they look so realistic,imma have to try this, you're a oretty darn good genius in my opinion these are the best looking vegan eggs ive ever seen !
@johnmckay999
@johnmckay999 5 месяцев назад
Does the sheet pan have a nonstick coating? Hope not. Thanks for your non sponsored review.
@allisoncarroll1284
@allisoncarroll1284 5 месяцев назад
I love how real you are. I've also forgotten an ingredient when making something and didn't realize it till the end.
@allisoncarroll1284
@allisoncarroll1284 5 месяцев назад
These videos help so much. Especially seeing the final product. Sometimes I don't know if what I made is supposed to look like what it did. It also helps to see the process because sometimes I'm just not sure exactly what I'm supposed to do.
@charlita25
@charlita25 5 месяцев назад
If at a party 🎉 I wouldn’t know the difference based on presentation
@lumemagnolia5217
@lumemagnolia5217 5 месяцев назад
Thats a joyful and easy to make dish, thought salad? Nah, more like a stew for a warmer weather. Muahaha
@user-pg6im6me8d
@user-pg6im6me8d 5 месяцев назад
Also cancer patient trying to eat better. Going to try this for sure. Making small changes every day. Thanks for sharing.
@BrandiWL
@BrandiWL 5 месяцев назад
The rice was good man. I used kale cuz it's just what I had but imma try that swiss chard with it next. I forgot the chick peas so i toasted some and added at the end. Won't do that again 😂😂😂😂 delicious recipe. The dill was dillicious. 🤭
@Lsagerdev-de6vy
@Lsagerdev-de6vy 5 месяцев назад
I loved this video. I’ve made some recipes based on your recommendations. Please continue to do these whole book reviews. They’re so helpful.
@josephannett3471
@josephannett3471 5 месяцев назад
Hahahaha... delusion.
@josephannett3471
@josephannett3471 5 месяцев назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cXy_Q0GqARg.htmlsi=pEiCtoEZUe1RmWla
@kelmcast
@kelmcast 6 месяцев назад
well done. thank you 🥰
@karendunlap484
@karendunlap484 6 месяцев назад
Thank you!
@ushaparthasarathy9062
@ushaparthasarathy9062 6 месяцев назад
Thank you. Love your cooking demo. Cool and calm. Because if alcohol?, I hope not.😂
@merk9569
@merk9569 6 месяцев назад
Looks delicious! I will definitely try this recipe. If you would like to be a hero to some of your viewers, tell them if they have gut issues, they need to do more than just soak the lima beans. Because of anti nutrients that are on and in the beans, the beans need to be rinsed, washed, rinsed and soaked at least 12 hours. After soaking, they should be washed and rinsed again before cooking. If they don’t, the anti nutrients can exacerbate existing gut issues. These anti nutrients can bind to the gut wall and prevent the absorption of minerals, like iron, calcium, magnesium, manganese, phosphorus etc… I have had a lifetime of trouble and recently found out that my condition may be due to these anti nutrients. Beans, peas, lentils, grains, nuts and seeds all have these anti nutrients. If you are a vegan and dependent on those foods for your protein source, you may need to do more preparation, especially if you have gut issues. New subscriber!