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I had two butternut squash that needed using up so I used this recipe, like @samueldominguez I dialed down the chilli. It is absolutely delicious, a keeper. Thank you Veena.
I used this recipe for a birthday cake a friend asked me to make and it was lovely. It pipes like a dream and theyvwere really happy with how it came out and the taste. I am planning an making a cocnut one where i sustitue the milk for coconit milk/coconut cream i hope it turns out the same
I made this tonight. It was MUCH better than I had expected. The curry sauce was every bit as tasty as curries I've experienced at good Indian restaurants, and I didn't think that ground beef had the capability to be so good. This is one rabbit hole I don't mind taking some time visiting. Many thanks.
The recipe looks great but I nearly went insane trying to read text msgs that disappeared the very instant they appeared. It is almost impossible to watch. Please, PLEASE address that in future videos. Thanks.
I went to your site for the recipe and disvered a veritable treasure trove of great recipes! I'll be attempting this one within the week, unless I discover that my wife has some cilantro already in the fridge, in which case I'll do it tonight or tomorrow. Many thanks!
What a waste! This is absolutely WRONG!! And you didn't make a paste at all! Maybe you need WATCH videos on how to make vs creating a video. What a waste of my time and what horrible information!