Hi, my name is Christine. I'm a mom of 2, and I love the idea of simple living, cooking for my family, and taking care of them. Making my home makes me feel calm when I see the results. But, in the past few years, we've accumulated so much stuff. It gave me so much anxiety, so I decided to get rid of all the things we don't really need. Making videos and sharing it with you will give me more motivation, so I hope you'll follow along.
correction its baking powder not baking soda with this you dont need coconut shell to ferment and not using stone grinding for rice which is the traditional way and place it on clay kettle (palayok) in pilipino the original puto calasiao rice coco shell water and sugar only
@@eddydizon7174 @eddydizon7174 opo, kaya po diko nilagay sa title na 'original recipe of puto Calasiao' nilagay ko din po sa description box na yan lang po yung way ng paggawa ko at hindi sya yung original way ng paggawa ☺️🫣 Tsaka baking powder naman po talaga ginamit ko 😉😅 Nakita ko na po ang paggawa sa Calasiao.... taga Pangasinan po ako 😉🙏
Ok. I put SUGAR in the brine YES. But some of you maybe think I drink the brine? The sugar just neutralizes the sour taste of the vinegar. It won't GET IN and SUCK into the watermelon 😂 Why are people so worried about the SUGAR 😅 I'm sorry but.... 🤷♀️ DO YOU DRINK THE BRINE?
@@noteplucker Back in the day I was unaware how much sugar in my foods. Today I will tell that myself too. 😅 Today, I'm a "unhealthy" sugar free person (I only use raw honey and mapel syrup) 😊
