EP 330. Not e3300

I hope over the years you’ve learned a lot. …no words…

Your grinder head and blades should come out of freezer. You were getting fat smearing.

Why do you put it away instead of leaving it out with the cover on?

Cool, I'll try this next time. That vien always grosses me out.

I've had this video saved for 10 years. It's time for the masses to wake up.

Honestly, if im smoking steaks on a pellet grill, ill just sear them on cast iron in the kitchen

This guy doesn’t like brown eggs. He’s an antisemite he hates. He is Black people. I’m just kidding. I’m messing with you. I’m messing with you. I’m just joking. I don’t mean anything, but I’m just laughing. Come on come on😂

You’re over hard and you’re over medium look the same. You need to pop the yolk to make it an over hard mind you just saying. 😊

You ever had a customer order a dry egg I did once didn’t know what it was…. stupid really.

Scramble is not chopped scrambled is fluffy. Who taught you skills in a restaurant McDonald’s?😂

Slow motion, egg cracking. You would never be able to work at Bob Evans like me.😂😂😂😂😂 nothing slow motion about working in the kitchen at Bob Evans!

They keep changing parts and making em cheaper over time

I got this badboy- special edition in the "smoke" color- love this grill- bought the smoker box b/c of your video - too bad they dont make this part any more- weber cheaping out more and more every year- I think this was one of the best year grill they made

How's your grill doin Brian? I got one in 2012 - in the "smoke" color - special edition - looks new still and I go bananas with the thing. My first weber. How was your old one with the burners side to side? I heard those were the best years weber made. Cheers to a great video sir.

👍👍👍👍

You can get a better result with an $80.00 Weber Smokey Joe in a third of the time. Save your pellet grill for those big long cooks.

I have a stainless steel Weber Genesis grill that is 20 years old and still going strong. It still looks good too.

Great video. You need a tiny amount of oil to season though. Just enough to smoke then wipe on a little more until smoking then continue for about five rounds. To each his own though

Uh oh, burnt sausage patties off the rip? Do I even continue to watch?😮

Thanks for the vid. I’m not trying to be negative but way to much color on the bottom of those eggs. Unless you are making a fried egg there shouldn’t be any brown

Dude your a dumb fuck I can hear you crunching and shiitt

Ok video but filming is TOO CLOSE.

Gotta say camp chef for the win!!!

Good video debating between a 2 or three burner how many inches wide is that three burner grill

Luckily one Ace hardware store out of four Treager distributors in our little 😮Town of Hilo had one rod in stock. Be helpful and inform your dealers to stock these as mine only lasted maybe 20 cooks. It kinda ruined a day that my sister flew all the way out from Boise. She came out for the week but the day I planned the Hawaiian smoke meat wound up on the Weber kettle which is always a good backup. Aloha

Buddy, thank you for this great video. Just.wanted to let you know the replacement rod instructions say to set the rod 3/16”-1/4” exposed end where you mentioned you burned your finger. I have done the same. God Bless

Basted are the best! Thanks

That's like $4,800 worth of meat!

What size is that griddle on the Pro 90X

Sure looked good till the end lol… Medium to Media Rare is the pinnacle of steaks. HOWEVER, you like it how you like it. Crust looked magnifico 👍🏼

What do you mean, “click it down to smoke”?

Great setup! Did you have the upper grate for the Woodwind custom made or is it commercially available somewhere?

you can make that smoked salt in your smoker

Come on! We get it!

Where did u get the racks?

How has the Dutch oven table healed up?? Is it just wood under the bricks? Thanks

How hot are you able to get the pizza over up to? I believe camp chef now includes an over door to keep the ol heat in so that would help with temps.

Wow. This many views and likes! This dipshit just ruined every ounce of food he put on the griddle. So fucking dumb. I thought this was a parody video at first. Please do not waste and ruin your food like this idiot with ZERO cooking skills. And don't ever go to the restaurant that hired this prick!

what meat is it? Stone temperatur?

Learn something from you every single time. Thank you...

🤢🤮

waste of fuel. crank that bitch up and you'll produce much more product! good video!

HI Brian, I have tried to find the video on how you made your sausage rack for the Traeger. It looks like the rack is one piece of rod that has been bent. So do you load the rack and then put it in the Traeger or can you load it while it is in the Traeger?

Where did you get your sausage hanger? I smoke my sausage on a Traeger, but need to hang it so I don’t have grill marks.

Brian - what happened to you….??

Is there any advantage cooking a pizza on a pellet stove such as taste verses in the oven? Thanks

Should probably level that unit…. Lol

Nice. Thumbs down only because “no shit.” Otherwise excellent

Don't cook your pork roast any higher than 145f. The old recommendation of 165 has been discontinued, and now it's 140. You'll be amazed at how much better it is.