New episodes every Friday at 6PM! EATING & DRIVING! Front-Seat Foodies is a show made by foodies for the foodies. Join us as we go on road trips to the newest and greatest food spots in the Philippines! The show is created by self acclaimed foodies Gabbi Garcia & Khalil Ramos.
You fellas are incredible! Big help with Poblacion. Cousins and family arriving soon from abroad. Gen X here eh. Don’t go out that much anymore. Meron pa ba Ebi 10 in Poblacion? Katabi nun the first Wantusawa, if I’m not mistaken. You have been a big help. Thank you! Cheers ❤🍷🍷🍷
Cansí (Hiligaynon: kansi) is a Filipino beef soup originating from Iloilo which is spread across the rest of the Western Visayas region. It is made with beef shank and bone marrow boiled until gelatinous. It is uniquely slightly soured with fruits like batuan or bilimbi. Cansi is usually cooked with unripe breadfruit or jackfruit, lemongrass, tomatoes, garlic, onions, fish sauce, and siling haba or labuyo peppers. The soup is usually orange in color due to the use of annatto seeds (atsuete). It is also sometimes called "sinigang na bulalo" in Tagalog regions, due to its similarity to sinigang and bulalo. The oldest Kansi/Cansi serving restaurant in the Western Visayas region is Pat-Pat's Kansi established in the 1900’s in Jaro, Iloilo City. It was included as one of the specialty dishes when Iloilo was designated as the first UNESCO Creative City of Gastronomy in the Philippines.
Hi GaBBi, KHaLiL.. GuSTo kO yanG STYLe niYO nG PaG COVeR nG VLoG.. GOoD TOPiC^s tOo.. 😊😊😊 gaWa kaYo nG STaYCaTiOn HOTeL VLoG/s.. naG^HaHaNaP kaSii aKo nG maGanDanG DeSiGn^s 😅😅😅
