Im coming home to Philippines on December.. In the middle of this video I’ve added this restaurant’s name on my must visit list!! ☺️❤️ Must try!! cant wait to go home!!!
Ok yong concept na "frontseat" ang kainan pero sana wag by the book, bitin kasi sa viewers yong nakikita sa maliit na setting sa harap ng car lang i dont know for me lang naman. Baba kayo minsan sa car & show us more of the gala/ foodtrip experience. Watching from NZ here ✌️
Omg, my partner and I inspired by your videos. We might do this as well in the future not to become a you-tuber but to make memories while trying foods. More videos please, hope you upload again soon~! ^^
Omg...my mouth is salivating!!!! I love Chef JP Anglo n I watch his vlog all the time. You read my mind coz I was thinking why you're not trying Sarsa n if ur in Dubai his restaurant is called Kooya! I enjoyed watching your vlog n can't wait to go home sa Pinas! Love you both n continue your vlog though inis ako dahil wala kaming ganyan dito sa Toronto!!! ♥️♥️
oo nga ate pansin ko lang 22:26 every videos niyo hahahaha may sasabihin palang si ate gabbi dudugtungan naman ni khalil yan ang sinasabi nilang may connection kayo ng partner niyo pagparehas niyo gusto ang isang bagay magkakasundo kayo ^^yan din ang ideal ko hahahaha
Sobrang natural talaga nyo panoorin parang walang camera. always a fan! Napansin ko lang nawala yung makukulit na may humor na edit. 😅 Legit bilib ako don at benta sakin sana balik nyo. 😄💚
Pagkakaalam ko yung Kansi ay yung klase ng Langka na nilalagay diyan sa soup na yan kaya tinawag mismo na Kansi. Ganon kasi sa West Visayas. Pati yung Labog Leaves Soup tawag mismo sa ulam Labog tsaka yung Kadyos Beans Soup tawag Kadyos. Ewan ko ba kung ano ung pinakahighlight dun na ingredients sa ulam. Yun mismo pinapangalan hahahaha