Kia Ora, We are wild food enthusiasts committed to a journey of rediscovering our connection to food. Our personal goal is to be become fully wild food based (on the protein side) and explore all the incredible ways we can harvest, prepare and utilise wild ingredients to turn them into wildly delicious meals. Our goal is to share learnings, insights and know-how from our own person experience to enable and inspire others to get out there and encounter the wonders of eating food that has been harvested by your own two hands. We believe that by truly interacting with nature, through hunting, fishing and foraging, we gain a much broader understanding, respect and care for the wild places that remain. To harvest from these wild places with an eye toward stewardship and with a genuine passion for the biodiversity of these places, that is our ethos. Dirty hands but full hearts and bellies. We would love for you to join us on our culinary adventure. Love Phil and Cheska
The way you cooked it was not really healthy, where peacocks have got certain Color pigments and these are really dangerous to have even to be touched with the meal, ( cancer causes and could many other serious allergies, eye sores and etc) because of that those people in southern Asian countries they burn the skin before the cut the meat and then they skin the bird carefully. And wash it properly and then you can butterfly the bird or what ever you want…
The fact that they didn’t Blur out the bunny Shot for some reason I guess it wasn’t really that big of a deal I mean no one it shows that no one really cares it’s the video still here
