Whole Wild Pork Ham on the slow smoker. 

Whole Wild Pork Ham on the Smoker
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I did 9 hours at 250f
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Rub the meat down with mustard, add your favorite BBQ rub
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Smoke for 3 hours or so unwrapped, after that wrap in peach paper or foil and put back on heat.
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for the last hour or so unwrap it again.
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cook to 205f internal.
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pull of the Bone and mix with a quality BBQ sauce.
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The bread is 1part Greek yoghurt to 1.25 parts elf raising flour. add a little salt, knead together and bash flat. Gently fry until golden brown either side.