I watch many canning videos to see what others are doing. I loved your video, and you use a canner I have never heard of before. I wish you had gone into describing whether it has a rubber seal that needs to be replaced once in a while. Thank you for the great video and time it took to make and share it.
I wished that USDA home canning methods would test these canners. Right now it is use at own risk only because not tested yet for safe approved method of canning.
Hi, for the chickens water bowl. Check out the dollar tree. In the automotive section they have an oil changing pan that is rubber and might work for that . Have a good day.
I just bought one of these. I've been doing green beans with my regular presto pressure canner and the temperature was going past 10lbs for me up to 16 even. My beans came out dark like yours. I did hear the electric canner goes to 15lbs pressure. So it will still burn the beans. My beans in the pressure canner a few years ago turned out green with no browning. Interesting comparison.
Loved the video, Kristen! Always makes me feel closer to home. And you sounded just like your mama when you raised your voice talking to Gracie. Love you ❤
@@user-gv8vv7ko2g I follow the directions in the ball canning book! So for green beans it’s 25 min I believe. But I always follow recipes and directions in the ball book!
Thank you for your post. Does this canner tell you how much pressure it is canning with? I like the fact that it is electric and you can walk away from it. Don’t like the computer control of it. If I do get one, I’ll make sure to use a surge protector for it.
Thank you for sharing , I have not canned at all, and I’m looking for a canner. Does the canner adjust the times for you ,(such what time and for altitude?)
Thank you for sharing your video. We also own the same digital canner and will probably get a 2nd Presto digital so that we can can more at the same time. However, according to the instructions, you should have the "regulator" removed before warming your jars, and the canner will beep to let you know when to put the regulator on❤️
I'm going to be canning potatoes today, in my electric canner. However, you didn't cook your potatoes so they are cold, right? You didn't have any problem with cold potatoes in a hot jar?