Maybe pour Dawn down the sink before running the dishwasher or down the shower drain before a shower. That way, there's no wasted water, and you're simultaneously running hot water while doing so.
Hi Jenn! I found your channel from your sister Natalie (Henlee Homestead). You are wonderful too! Thank you for making different recipes and doing different grocery hauls.
Also, I believe this video talked about how to care for your board if it’s your first time using it. Is it the same practice right after meats, cheeses, fruits and veggies have been on it?
Hi Jenn's, I have watched 100+ of your videos. You make so many beautiful and informative video content about home decor, crafting, shopping, cooking, organizing and more. All your video quality is good. But I noticed, the video views of other channels of the same keyword are very high compared to your video's views are very low. And I analyzed the reason. They have implemented SEO in their content which you haven't. And therefore your targeted visitors are not finding your content. Do you want to stay ahead of your competitors?
I haven't tried it, but I don't see why not. I love this recipe so much - I actually have it in my crockpot right now and can't wait for it to be ready, hopefully in time for lunch 🤞
Awww, thank you. I love to use the "real china" but then I end up doing mounds of dishes and either missing visiting with the fam or breaking my back at the sink. So, now we use the china for every day when it's just the 2 of us and disposable when there's a crowd. <3 But, even disposable can be "extra", right?
I made a variation of this a few days ago, it was so good! I normally make my own spaghetti sauce in large batches and keep it on hand in the freezer, but I just ran out before I wanted to try this so I used store bought and it worked out just fine. Hidden onions work out well, kale may be pushing it though 😂 That made me think this would probably be pretty good with some spinach in it though next time I make it.
My grandson would definitely point out kale in anything lol. It's ok though because I am not a fan of kale either. This recipe sounds really interesting! I wouldn't have thought of mixing alfredo with classic spaghetti sauce. Thank you so much for sharing your recipe. Oh, and no, never too much cheese. 😁
You better not be hiding any kale in anything you cook for me 😂 I need that jar opener too! The spaghetti looks really good !! You can never have too much cheese 🙂
It really is and sooooo easy. If I make a double batch, I pop some in individual serving sized containers and put them in the freezer to pull out for lunches. The beauty of a frozen lunch is that it can be thawing in your lunchbox until lunch time and it keeps the rest of your lunch cool. It’s like having an ice pack without having an ice pack. (:
Commercial drivers have to be very careful of eating poppyseeds. They show up on drug tests and can fail a driver. One roll with seeds might be ok, but add more in a casserole,might be too much
