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Thank you for sharing a yummy delicious fried cake recipe my friend. I watched to the end and support. I'm on California and have a wonderful weekend my friend ❤❤👍👍🛎😋😊😊👍👍
What makes puff puff so soft is the amount of water you will add. If you want it soft, use the measure I used. Try adding extra water until you get the consistency you're looking for. Do it bit by bit until you get there. The bad side is that the puff puff will soak up oil. If you're trying to eat healthy, it might not be the best option. Another bad side is, the puff puff will not be puffy but flat. I hope this helps. Keep me posted how it works with you. Thanks for stopping by.
Did you follow my method, how I did the flour measurement? My result is fluffy and soft but not too thick. They are some factors that may cause the burn to be thick. 1, if the yeast did not turn out well. 2, If the flour measurement is not accurate. 3, if the dough didn't rise. I will suggest to try it one more time. Take a note of the additional water. you can start with adding extra one table spoon. Take a note and continue until you achieve the right amount. You can connect with me on FB messenger, we can do one on one training. Thank you for your observation.
Hi there, thank you so much for stopping by. I appreciate your observation. You will find the list of ingredients I used for this recipe on the description box.
Ingredients: Beef ( 15 pieces): Onion 1 bulb Thyme 1 tsp Ginger/Garlic 1 tsp Maggi/chicken stock 1 cube Salt 1/2 tsp Rice 5 cups: Thyme 1 tsp Curry 1 tsp Onion 1 big bulb Tomato paste 1 medium size Fresh tomato 7-9 fresh one hot pepper- according to your desire salt-add a pinch and adjust when the rice is almost done Nutmeg 1/2 tsp You can adjust salt, hot pepper and chicken stock to suit you. But every other ingredients is good to go. Follow my steps, and let me know if it works for you. Thank you once again.
