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Nigerian puff puff | for beginners| step by step tutorial 

Lydia's Cooking Hacks
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Nigerian puff puff is a street snack. Easy to make with few ingredients.
This video has automatic translation in different languages. We apologize for any word inaccuracy that may occur.
Ingredients:
2 cups flour
1/3 cup sugar
11/4 cups lukewarm water
1tsp active dry yeast
1/4 tsp nutmeg
1/4 tsp salt
Oil for frying
With consistency, we can develop good habits, build momentum, and stay focused on our objectives. What is your objective?
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Опубликовано:

 

7 мар 2024

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Комментарии : 9   
@LydiasCookingHacks-kr8mf
@LydiasCookingHacks-kr8mf 17 дней назад
Thank you for watching!
@victoriauche-nwankwo1298
@victoriauche-nwankwo1298 Месяц назад
Well explained and nicely done
@LydiasCookingHacks-kr8mf
@LydiasCookingHacks-kr8mf Месяц назад
Thank you so much.
@Prepared_With_Love
@Prepared_With_Love 2 месяца назад
Wow, fantastic and delicious❤🎉😊😊😊
@LydiasCookingHacks-kr8mf
@LydiasCookingHacks-kr8mf 2 месяца назад
Thank you! You're much appreciated.
@EKEMINIUSEN
@EKEMINIUSEN 3 дня назад
What's make puff puff so soft
@LydiasCookingHacks-kr8mf
@LydiasCookingHacks-kr8mf 3 дня назад
What makes puff puff so soft is the amount of water you will add. If you want it soft, use the measure I used. Try adding extra water until you get the consistency you're looking for. Do it bit by bit until you get there. The bad side is that the puff puff will soak up oil. If you're trying to eat healthy, it might not be the best option. Another bad side is, the puff puff will not be puffy but flat. I hope this helps. Keep me posted how it works with you. Thanks for stopping by.
@adesuaumedo1080
@adesuaumedo1080 17 дней назад
I think it’s too thick, mire like buns😮😊
@LydiasCookingHacks-kr8mf
@LydiasCookingHacks-kr8mf 15 дней назад
Did you follow my method, how I did the flour measurement? My result is fluffy and soft but not too thick. They are some factors that may cause the burn to be thick. 1, if the yeast did not turn out well. 2, If the flour measurement is not accurate. 3, if the dough didn't rise. I will suggest to try it one more time. Take a note of the additional water. you can start with adding extra one table spoon. Take a note and continue until you achieve the right amount. You can connect with me on FB messenger, we can do one on one training. Thank you for your observation.
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