Hi Delia. I don’t know why I haven’t seen your channel before. I made tuna sandwiches yesterday, and now I have some left over. I don’t want to repeat on the sandwiches again, but I don’t want to toss it either. This is what I will use it for instead. I’m not sure about the olives, but the rest is good with me. I added some Larry’s season salt which is what I add to my tuna sandwiches. This sounds great! I hate heating up my kitchen in the summer, so thank you for this.
Nice recipe! I am of Indian origin, so all that heat is very normal for me. My family and I will probably add extra chilli powder to this while serving :). Btw, what’s the brand of your knife? It sounds very sharp. Do you sharpen it?
Delia, how long does this last with the fresh garlic added? I know without fresh ingredients, just dried ones, it can last for a few months. Does this need to be kept in the fridge? Looks awesome to this garlic lover!
Hi Delia. Thank you very much. It looks yummy. Just a question. You say to be careful not to burn the garlic, but I thought yours was very well done. Does it not start tasting like burned garlic when it gets to that dark colour? Can I leave it a little less done? Also, does the sauce needs to be stored in the fridge? How long will it last?Greetings from Sardinia italy, by the way 🍷
I had them before at Laredo taco factory but the chicharrones were very mushy kind of slimy? Is that normal or does the way you cook it come out a Lil crunchy?
OMG Delia it was already looking delicious, then you topped it off with Guacamole and cream, delish😍🤤 Yes you’re right it’s very easy to make. Where did you buy the La Vaquita crema Mexicana? BTW I keep loving your plates. I love this Buffalo check plate!!! Please tell me that DT has them😂 Delia thank you for sharing your delicious recipes💙🙏
Ivy Lopez Thanks Ivy, la cream I got from Walmart and the queso too, no unfortunately I didn’t get the plate at DT, but I appreciate you watching my cooking channel as well 🙏🏼 take care my friend and tfw 💕😊💕
Did someone say chicken flautas? These are my favorite and with shredded chicken, awesome! Thank you Mrs Delia, I will definitely try your recipe, looks easy and fast to make! Thanks for sharing and your instructions are easy to my ears! 👏👏👏👏👍
This is right up my alley Delia, Looks picture perfect Delish. It reminds me of the TAQUITOS I love so much. I also like the little Tips you give along in your cooking and dollar Tree Hauls. Thank you for sharing your Home<3
Mary Salvato No I haven’t, but I will give it a try. This one I used is string cheese like the mozzarella string sticks but it was to cold I should’ve left it out of fridge for a few minutes before I started but I forgot, lol Thanks for the tip and tfw 🌮🍽
