Margarita Velazquez Thanks Margarita 🙏🏼 I truly do appreciate you watching, have a great Sunday 💕🌺💕. Oh just an FYI: you should be receiving your kitchen towels on Monday, I hope you enjoy them, thanks again 🤗
Nice recipe! I am of Indian origin, so all that heat is very normal for me. My family and I will probably add extra chilli powder to this while serving :). Btw, what’s the brand of your knife? It sounds very sharp. Do you sharpen it?
jodie Hi Jodie,🤗 it is a very spicy hot oil sauce but it’s very delicious, start by adding a few drops to your meal so you can test the heat level, thank you so much for watching and have a wonderful Sunday 💕🌺💕
Hi Delia. Thank you very much. It looks yummy. Just a question. You say to be careful not to burn the garlic, but I thought yours was very well done. Does it not start tasting like burned garlic when it gets to that dark colour? Can I leave it a little less done? Also, does the sauce needs to be stored in the fridge? How long will it last?Greetings from Sardinia italy, by the way 🍷
Delia, how long does this last with the fresh garlic added? I know without fresh ingredients, just dried ones, it can last for a few months. Does this need to be kept in the fridge? Looks awesome to this garlic lover!
I tried your recipe and the salsa was awesome and very 🥵 hot, but delicious! Thank you for sharing this recipe, I like it very much! My taste buds thank you too! 👍👍👍
Christina In Michigan You can if you like, I just feel that the toasted thin slices of garlic gives the sauce a better flavor, but that’s just me. But most definitely you can use the minced garlic, tfw have a terrific Sunday 💕
