Our channel is dedicated to bringing you the best in cooking, baking, and BBQ recipes, along with helpful kitchen tips and tricks to take your culinary skills to the next level.
Whether you're a seasoned chef or just starting out in the kitchen, our videos are designed to help you learn new recipes and techniques that will impress your family and friends. From savory BBQ recipes to sweet baking treats, our channel has something for everyone.
Our goal is to create a community of food lovers who share a passion for cooking and creating delicious meals. We welcome your feedback and suggestions for future videos, so please don't hesitate to leave a comment and let us know what you think.
So if you're ready to up your cooking game and explore the world of delicious recipes and kitchen tips, subscribe to Krack's Country Cooking today and join us on this culinary journey!
Now I would agree that’s a little excessive on catchup but each their own but this is the fourth video in 10 minutes. I’m asking the question what is the problem with catchup on a hotdog come from? What does the hell is the problem?
How long did you do on each side before flipping hardest thing about cooking a porter house is you have to get the filet mingon medium rare and the New York strip to your desired doneness as well
Just bought this grill from a person on marketplace. What I’m not liking is that I’m not getting much of a smoke flavor out of the grill. I’m using mesquite pellets too. What am I doing wrong? I like heavy smoke flavor.
@@robertm8578 a 1/4 of red orange and yellow bell peppers 3 cloves of garlic 1 shallot 3/4 cup of parsley 1/4cup cilantro 1/2 cup of olive oil and 2tbs of red wine vinegar salt pepper
@@krackscountrycooking explain it to people like me ..and worse....if not you may cause some hospital problems with some recipes....if you want a larger canal...
