here some key points: 1. talk to the judges when you're presenting them not when ur making the coffee because its rude to show your back when talking to someone 9:02 is a great example 2. keep it simple but creative you're more concern about the bacteria instead of making a good beverage. youre not going toserve bacteria inn your coffee shop so incorporate on how you would use it in real life it looks more of a novelty rather than a creative execution 3. don't just take a 1 dimensional approach coffee like pour pour pour maybe roast something or create a recipe with a chef that compliments the coffee your serving you want them to enjoy being a champion means they enjoy you to guve good grades instead of just having the sweetest or more complex coffee because theres hundres great tasting coffee but you have to differentiate your self from the rest. 4. use better words change some of your chosenn words. also instead of sayig plase enjoy to all the judges you can say please enjoy as you hand them their drinks one by one 5. when ur making your coffee a wow factor is needed like creating your latte art while looking at the judge one by one as you make them. instead of your coffee cup to show how confident you are like 11:12 6. instead of automating everything like when you tamper the puck use your hand to shw technique 7. 13:28 also you could say please enjoy is okay but sayin the hero of this coffee is so overused no one is payin attention semangat terus pasti bisa menang tetep guguh
Wuiiihhh...mantab bin keren nih Mikael Jasin barista wakil Indonesia di ajang international...btw sampai ke final dan menang gak? Anyway...turut bangga dengan wakil Indonesia dan jadi "duta" kopi Indonesia. Sajian yg pertama keren banget, liat wajah2 jurinya terpesonoa sama racikan oom Mikael ... 4 thumbs up 👍👍👍👍🇮🇩❤
One of the most disturbing part of these competition is that while they are talking the whole time, they are not wearing any masks or guards. Whether or not reasons for Covid, they are constantly putting their own saliva into the ingredients...
