@@ajielaksono130 iya bang kalo secara umum, kopi indonesia dikenal enak di dunia kopi tapi tidak konsisten kualitasnya makanya tiap kali kompetisi dunia jarang sekali kopi indonesia dibawa. Nah yang dilakukan bang miki ini menerapkan penanaman sampai paska panen itu seperti kopi ethiopia atau panama pas 2019, tahun ini ikut kembali dengan kopi full indonesia
here some key points: 1. talk to the judges when you're presenting them not when ur making the coffee because its rude to show your back when talking to someone 9:02 is a great example 2. keep it simple but creative you're more concern about the bacteria instead of making a good beverage. youre not going toserve bacteria inn your coffee shop so incorporate on how you would use it in real life it looks more of a novelty rather than a creative execution 3. don't just take a 1 dimensional approach coffee like pour pour pour maybe roast something or create a recipe with a chef that compliments the coffee your serving you want them to enjoy being a champion means they enjoy you to guve good grades instead of just having the sweetest or more complex coffee because theres hundres great tasting coffee but you have to differentiate your self from the rest. 4. use better words change some of your chosenn words. also instead of sayig plase enjoy to all the judges you can say please enjoy as you hand them their drinks one by one 5. when ur making your coffee a wow factor is needed like creating your latte art while looking at the judge one by one as you make them. instead of your coffee cup to show how confident you are like 11:12 6. instead of automating everything like when you tamper the puck use your hand to shw technique 7. 13:28 also you could say please enjoy is okay but sayin the hero of this coffee is so overused no one is payin attention semangat terus pasti bisa menang tetep guguh
