Todas as receitas deste canal me deixa com água na boca parabéns.

Wow

130 Grams of Flour = 16.62 Tablespoons of flour (not 7)

Thanks! This looks very good and easy to make.

Jako ljepo .❤❤❤

Jako dobro ljepo. ❤❤❤

Too old for this rubbish.

Todo,se,ve,riicisimo,,,,

Se,ve,delicioso,,pero,mui,elaborado,,muchas,faena,,,

My Granny's also ! 😊😊😊💕I lived in U.S.A. but now live in Ireland. My Great Granny 1 Irish and 1 German.🤗😏🙄👍👍

parese la masa de los profiteroles

Gracias se ve deliciosos

Hello I'm from Australia can you make the cream cakes with Gluten Free Flour? I will be waiting for your reply. With Kind Regards Amanda🎉❤ PS: The cakes look delicious.

This would be similar to a cream puff recipe

Se puede hacer sin horno

please tell recipe of puma zone

This supposed cake is the most ridiculous thing I have ever seen in my life as a master pastry chef... In my 30 years of experience such stupidity would never have occurred to me...

Felicitaciones,se ve muy profesional,bendiciones.

Felicitaciones, se ve muy profesional,bendiciones.

Jsem z České republiky dort je bezvadni jste úžasná kuchařka, určitě vyzkouším děkuji.👍🤗🥰

You are good and fast it look good i wish i have

Me llamo hildaeugenia porfi que alguien me la traduzca bien gracias

Hola, muy ricas recetas, pero hay cosas que no dicen en la traducción, el primer arrollado no dice que la vainilla es en polvo, y en el otro arrollado no está traducido que se pone antes de la harina y la vainilla por favor que alguien lo aclare, gracias

Merci, thank you 🙏😎✌️🙂

Horrible tradiccion

You don't tell us how much vanilla in the second mixture.

Hi oz here..bloody whingers..never ends..What Can I use instead of citric acid..no such thing in West Australia or can just leave it out??thanjs

❤

Riquísima 😊

Yo, i like the music... turn your volume down if you dont like it... not like you missing the recipe... the dishes look so yummy❤❤❤

If the music is that big problem for you just turn your fone sound off problem solft

Ah fat and sugar mixed... Is there any edible fruit of vegetable in nature that is simultaneous fatty and sweet? The answer is no. So take care, don't mix sugar with butter or cream.

We eat a lot of it in the country I live in. Its called San Sebastien and so moreish I have to be very strict with myself. No pastry top though as the internal mix sort of gently hardens by itself.

I like to see the chicken that payed those eggs they are big

Like the recipe Miami Florida USA

Le bon Coin

Sehr schlecht übersetzt.

@leckermitAnn: Well made video and delicious recipes. Thank you for sharing.

Omgoodness! That looks fantastic! Delicious! 👍👍🇺🇸

pre dobro Hrvatska Split

The end product doesn’t look like the thumbnail picture. End product looks more like a cake, while the thumbnail looks more like a strudel flaky kind of pastry.

Hummmm I’m from Brasil

Aqui no Brasil esse doce se chama de Carolina, só que fazemos bolinhas, depois de assada são recheadas ( o recheio pode ser salgado também)

Por qué no dejan los ingredientes y el paso a paso escrito

Sim um vídeo maravilhoso muito obrigada e parabéns!!!

Mucha demora cuando esté ya tengo mucha hambre

Mucha demora 😂

Good work

buenisimo🎉🎉🎉😊😊

This is almost like an eclair. Can't wait to try it.😊