You can bake this cake every day! It just melts in your mouth! Delicious and easy! 

You can bake this cake every day! It just melts in your mouth! Delicious and easy!
A cake made with minimal ingredients that is quick and easy to prepare. Try baking with this recipe and your family will love it. In this recipe you will learn how to prepare tea cakes with cottage cheese and delicious shortcrust pastry. Not everyone likes cottage cheese, but according to this recipe everyone will enjoy making baked goods with cottage cheese. Be sure to prepare it and write to me in the comments if you liked this pastry! Your likes and subscriptions really motivate me, thank you! Happy baking, friends, and all the best! If you have any questions, be sure to write to me, I'll be happy to answer you!
🧡Welcome to my channel!
2 eggs.
a pinch of salt.
100 grams of sugar.
Beat a little with a mixer.
200 grams of soft butter.
380 g flour, vanillin, 1 teaspoon baking powder.
25g cocoa.
Knead the dough.
Place 1/3 of the dough in the freezer.
We distribute most of it evenly over the mold.
600 g of cottage cheese.
3 eggs.
100 grams of sugar.
Puree with a blender.
40 grams of starch.
150 grams of soft butter.
Stir so that there are no lumps.
some canned peaches.
Disc.
Mix with the filling.
Frozen dough decorates the top of the cake.
Bake at 180°C (350°F) for 50 minutes.
Thank you for watching it to the end and for liking it. I'm very satisfied!
A very tasty cake for tea and breakfast!
Bon appetit!
See you in the next video!
Recipe in cups 👇
🧡Welcome to my channel!
2 eggs.
a pinch of salt.
1/2 cup sugar.
beat a little with a mixer.
1 cup softened butter.
2 cups flour, vanilla, 1 teaspoon baking powder.
3 tbsp cocoa.
knead the dough.
Place 1/3 of the dough in the freezer.
We distribute most of it evenly over the form.
3 cups cottage cheese.
3 eggs.
1/2 cup sugar.
puree with a blender.
4 tbsp starch.
3/4 cup softened butter.
stir so that there are no lumps.
some canned peaches.
slice.
mix with filling.
Frozen dough decorate the top of the cake.
bake at 180 C (350 F) for 50 minutes.
Thank you for watching to the end and liking it, I'm very pleased!
A very tasty pie for tea and breakfast!
Bon appetite!
See you in the next video!
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