Can anyone explain the prevalence of Worcestershire Sauce in this time period? Like, I enjoy the stuff too. I have a bottle of Lee & Perrins in my fridge right now. But I go through maybe 2 bottles per year. Were people guzzling this stuff in the 1870s and 1880s? Was this the first "sauce" of its type on the mass market? It just seems odd that we see it in bunches almost everywhere Tom digs from this time period. But there must be a good reason.
Anyone else see the face about 7:50 into it thought maybe it was a doll head? I enjoy watching you find so many treasures and you are so knowledgable thank you for sharing your adventures.
It's a garbage pit. There must have been a small store nearby. It reminds me of the stuff in my backyard.... where there used to be a small dairy market..... in the 1800s called "Herrimans Dairy". My house was built in 1911... the store was nextdoor to my house, same property.
I have a question for you. I also do similar bottles uncover, and I came across a bottle that says it's against federal law to reuse or sell this bottle. Why do they have it stamped like that?
Finding some great bottles there. Do you guys ever swing a metal detector over that dirt/hole? Seems like there could definitely be some cool old coins or relic in those same holes!
Yes it's all very relaxing to watch until you set the cranberry glass down next to you where you can drop a flask on it. So, let's try to get the prettys out of the hole so I'm not here yelling at my screen, eh?
I cringe every time I watch you dig so rough around these artifacts. I wish you would take your time and show things other than bottles. I truly enjoy your videos. Keep up the great work.
