1:19 ...and therein lies the whole of the problem. As a newbie to the world of coffee, espresso, ratios, etc, I am absolutely baffled and somewhat annoyed at the general inconsistency in this totally un-scientific field. You talk grams, and millilitres, then you move over to ounces! Weight ounces? Fluid ounces? UK fluid ounces or US? Therefore, why not, and not just you, all and sundry in the terrifying world of coffee, stick to one type of measures, preferably grams? And it's Tare (tear), not TAR.
This worked great with my medium roasted beans. But when i have tried dark roasted ground coffee with the same ratio, it didnt worked and the coffee came out bitter. So for dark roasted beans is there any different formula or something?
I just started drinking cappuccino And bought a moka pot Can you recommend an entry level machine, not sure what to look for And how in earth does one choose a bean, I've been buying and grinding from bulk barn😂
Caramel Frapp is also my go to at Starbucks and I add a little cinnamon powder on top to give it an extra kick and it goes so well with their banana nut bread.
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Modern espresso was made popular in Italy between the world wars which you can actually look up based on patent year. so it’s likely this story of americano is misinformed
Can someone translate to Arabic pls? I'm gonna make it for my mom cuz she wanted it for a long time I'm just gonna translate it to Arabic to ask her what does it mean but idk how to read Arabic much
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