I'm a designer and freelance writer based in Northern Europe. I'm passionate about efficiency, materialism, industrial design, user experience and mindful consumption. I love learning about how things are made and raising awareness about craftsmanship and engineering.
Naturally, I'm quite fond of beautiful things, but I do extensive research before either purchasing or recommending a product, to make sure its aesthetics, function and value are balanced. This is just a creative outlet, so the video subjects might not make sense... It's whatever I feel like doing and have something to say about.
I have been using the same method for several years, so for me, this beats a pod machine hands down. Yes, it takes a little longer than a pod machine, but I love moka coffee, it is way cheaper than using a pod machine, you can make your drink from any of dozens of available beans or pre-ground coffee and you can make just about any of the best coffee recipes from a Moka pot as it is similar, but not the same as expresso.
I know! I saw this recommendation on several videos and had the exact same reaction! Why add it if I just spent all this time removing it 🧐?? But they turned out good! Not “fried” but baked of course 🙂
Really?? The recipe is based on what I tried during my travels in Japan and how locals said they cooked it at home. I'll have to try Korean curry and see how it compares, I've never had it.
@@orattik korean curry has more carrots and potatoes just like in this clip, whereas japanese curry looks more like indian-type (cream-based, glossy appearance) hope that helps
Very good advice and insights! I got the Bekant L shape desk last year as I started working from home, it was one of my best decisions! Thank you and keep up with your videos
It looks like it's only available in some physical store is certain European regions, but I'm not sure. I've not seen it online at all, but I've linked to some similar casseroles in the description!
Thank you for this! I was about to purchase it at my local supermarket but decided to do a little bit of research, the fact it can't be put in the dishwasher is definitly a concern for its quality. I think I will spend a little bit more and get the Le Cruset or Staub
Glad I could help! I was looking for reviews too and couldn’t find any, so decided to do my own 🙂. You can’t go wrong with either Staub or Le Creuset 😏!
This is my second Keurig Coffee Brewer. ru-vid.comUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first one lasted 6 years. It worked beautifully until the day it didn't. It was hard to go back to the drip coffee for a couple of days while I waited on my Keurig to get here. There is a huge difference in the taste. Keurig makes a really good cup of coffee. This new one is a little different from my old one. I find putting the water filter in was easier than on the old one. Attaching the water reservoir was also a little different but once I figured it out, it too was easier. This new one has the auto off feature but is not programmable like the old one. Only three cup sizes instead of four. The odd thing for me was how much lighter in weight this one is compared to my old one. More plastic and much less metal in the construction of this one. The price is so much less than the original Keurig that I bought and the coffee tastes the same so all in all I am satisfied.
Bialetti says they designed their Moka pots to be measuring cups, so the correct amount of water touches the bottom of the valve, and the correct amount of medium-fine ground coffee is loosely filled to be level with the rim of the basket. That's the correct ratio of water to coffee. If you want more or less coffee, you must buy a larger or smaller pot for the correct pressure and consistently good results. There are only two Italian RU-vidrs teaching a detailed lesson for beginners on the correct traditional way to use the Moka since 1933. Search for "Annalisa J Moka pot" for the first one. She saved my coffee! Then there's a new one by the "Italian with Bri" channel. I use the stainless steel Bialetti Venus Moka pots, the 2 cup and a 4 cup. I also have a New Brikka, which I love! But the Brikka instead are different from the Moka. I make the Spanish version of Latte, Cafe con Leche, in the same kind of glasses used by Spanish cafes: Duralex Unie clear tempered glass tumblers 8.5 oz. For two glasses, I pour 5 oz of whole milk into each glass, then microwave them by pushing the Beverage button twice, which is 2 minutes in my oven. But first I put my Moka on the stove so the milk will have time to cool a bit before I pour in the coffee.
@@ayamahmud3360 You're 😁 welcome! There's two tutorial videos you might like, search for "Annalisa J Moka pot" and the new Moka pot video by "Italian with Bri." They teach the authentic Italian way to do it. ☕
I like that there are zero wasted motions in preparing your morning cup of coffee! Use your coffee cup to froth milks saves like two jugs! I was switching from a two cans to my eventual coffee cup! No need to ground coffee beans either to get a good cup either.
I didn’t notice if you Used a paper filter or the metal ones for your aero press. I happened upon the metal ones On Amazon and wondered if they were any good. I love your use of the word cheeky. I think I’ll start doing it myself. Lol
Starbucks is the most ridiculed coffee in the world by the rest of humanity outside the US. It’s mind boggling that Americans are so one track mind obsessed with it and have no clue at all what real coffee actually is.
I followed your method word for word today and I want to say (or write), "Thank You!!! The mighty Coffee Gods have blessed you." Hope you're well and a huge greeting from the U.S.
