Why even make an inedible pizza and waste all those scotch bonnets. Use one layer, it’s gonna be hot af but enjoyable. This is just overkill and a waste. 😳🤷♂️
I'm confused......i'm a Jamaican Woman who loves spicy-hot scotch bonnet peppers when they are prepared for pleasure.I don't understand or know why he cut the RED SCOTCH BONNETS WITH THE SEEDS ,SO THICK ???? I would just love to know the reason why he chose not to slice these unforgiving red scotch bonnet peppers thread-thin without the seeds since he wanted to couple it with the jalapeños. i mean, i would like to understand what is he thinking. honestly i do.
This pizza looks amazing! I don't know if these guys actually have that high of a spice tolerance. I heat far hotter foods on a regular basis. I ate the pizza featured on the Atlanta episode which is cooked with dried ghost peppers, habaneros, and jalepenos in the sauce. It's much bigger than a 10inch as well.
Being from Chicago this is my favorite brand of giardiniera. I’ve searched all over Chicago and can’t find it. My mother used to buy it for me and I think she got it at Tony’s finer foods and it appears they don’t have it any longer. Anyone knows where to get it in Chicago due please let me know .thank you
