This pizza looks amazing! I don't know if these guys actually have that high of a spice tolerance. I heat far hotter foods on a regular basis. I ate the pizza featured on the Atlanta episode which is cooked with dried ghost peppers, habaneros, and jalepenos in the sauce. It's much bigger than a 10inch as well.
I'm confused......i'm a Jamaican Woman who loves spicy-hot scotch bonnet peppers when they are prepared for pleasure.I don't understand or know why he cut the RED SCOTCH BONNETS WITH THE SEEDS ,SO THICK ???? I would just love to know the reason why he chose not to slice these unforgiving red scotch bonnet peppers thread-thin without the seeds since he wanted to couple it with the jalapeños. i mean, i would like to understand what is he thinking. honestly i do.
Why even make an inedible pizza and waste all those scotch bonnets. Use one layer, it’s gonna be hot af but enjoyable. This is just overkill and a waste. 😳🤷♂️