@@EdneuzaMorais-wt9qr Here is the recipe 🥰 Ingredients : 1 MioMat cup of soaked soybeans (1/2 MioMat cup of unsoaked soybeans) 1/2 MioMat cup of rolled oats 1 tsp of cinnamon 1/2 tsp of ground ginger 1/2 tsp of cloves 1/2 tsp of nutmeg 10 soaked dates (pits removed) Instructions : 1. Add all ingredients to the MioMat. 2. Pour cold water between the lines MIN and MAX indicated inside the MioMat. 3. Attach the grinding cylinder to the top of the MioMat and turn it in the LOCK direction indicated on the grinding cylinder. If you skip this step, MioMat will spill out water. 4. Close the MioMat. Don't worry if there is a little gap between the top and the bottom, it's there to let the steam come out when cooking. 5. Plug in the MioMat. 6. Choose the Soy Milk program by pressing the select button. 7. Press the start button. 8. After 35 minutes, MioMat will start beeping. 9. This means your milk is done. 10. Unplug the MioMat and open it. 11. Pour into your favorite mug and top with a whipped cream. 12. Enjoy your gingerbread latte!
Thank you for sending me out the instructions booklet. I look forward to reading it. This seems like a well made product and I can’t wait to get started further. I have made two recipes by googling online and they turned out fantastic and I think I am going to love it. So far I do.
Mine did not come with instructions however after contacting customer service they did the right thing and said they would ship them Out to me. I will update once I am able to read the instructions and recipes . So far I do like the product just hard to fully experience it without the manual. Thanks!
Here is the recipe : Ingredients * 400 grams beet, peeled & diced * 200 grams potatoes, peeled & diced * 1 red onion, peeled & diced * 1 garlic clove, peeled & chopped * 1 piece of fresh ginger, aprox. 2-inch (5cm) chopped * 1 tbsp olive oil * 1 MioMat cup cashews * vegetable broth * salt to taste * pepper to taste Instructions * Peel and cut into small pieces all your vegetables. * Add all ingredients into the MioMat soup and milk maker. * Pour the vegetable broth between the levels indicated inside. * Add your salt and pepper to taste. * Close the machine properly. * Plugin MioMat and choose the Creamy Soup program by pressing the Select button. * Press the start button. * After 30 minutes, MioMat will start beeping. This means your soup is done. * Unplug the MioMat and then open it. * Taste and adjust seasonings as needed. * Your soup will last in the fridge for several days and when frozen for up to a month. * Enjoy.
💚 Recipe 💚 Ingredients : 1 MioMat cup of almonds 1/2 vanilla pod 2 tablespoons of maple syrup cold water Instructions : 1. Add 1 MioMat cup of almonds into the MioMat. 2. Pour cold water between the lines MIN and MAX indicated inside the MioMat. 3.Add 1/2 vanilla pod or 1 tsp of vanilla extract or/and 2 tablespoons of maple syrup. 4. Attach the grinding cylinder to the top of the MioMat by turning it in the LOCK direction indicated on the grinding cylinder. If you skip this step, MioMat will spill out water. 5. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking 6. Plug in the MioMat. 7. Choose the Raw Milk program by pressing the select button. 8. Press the start button. 9. After 12 minutes, MioMat will start beeping. This means your milk is done. 10. Unplug the MioMat and open it. 11. Strain the milk with the included strainer. 12. Enjoy your freshly made almond milk. 💚TIP💚 Do you want to make almond milk without straining? Easy, use soaked blanched almonds. 👍
Why doesn’t the recipe book included with the Mio Mat say to add ice cubes? Also - the recipe book says to use the “cereal” OR “raw milk”setting- NOT the smoothie setting. Thats super annoying as I’m watching this AFTER following the recipe in the book and I just wasted an entire cup of oats and made super slimy milk. 😡
Homemade oat milk alongside homemade rice milk is hard to get perfect. We listen to customer feedback and try to come up with new recipes each time there is a complaint like with oat milk. We have not yet perfected the recipe which is why we did not update it yet inside our recipe book. We hope this video helps you make oat milk you like :)
❤Recipe❤ Ingredients : DRY 3 cups (regular) of rolled oats 1 cup (regular) of raw nuts ( almonds, coconut, pecan, …) 3 tbsp of cane sugar 1 tsp of ground ginger 1/2 tsp of ground cinnamon 1/2 tsp of vanilla 1/3 tsp of ground nutmeg 1/4 tsp of salt WET 1/4 cup (regular) of coconut oil 1/3 cup (regular) of maple syrup 2 tbsp of molasses 4 tbsp of okara (soy pulp) Instructions : 1. Preheat oven to 325 degrees F (162 C). 2. Mix the dry ingredients together in a large bowl. 3. Mix the wet ingredients together in a small bowl. 4. Pour over the dry ingredients and mix well. 5. Spread the mixture evenly onto a a large baking sheet and bake for 60 minutes, stirring near the halfway point to ensure even cooking. 6. The coconut oil will help this granola crisp up nicely, but be sure to watch it carefully as it browns quickly. 7. Once the granola is visibly browned, remove from the oven and let cool completely on the pan before storing. 8. Keep in a container that has an air-tight seal and it should keep for a few weeks.
Hi :) When something is wrong, your MioMat will flash all of its lights and beep out the error code which will tell you what is wrong. Here is the list of errors [beep] pause [beep] pause [beep]... - Error 1 No water error - to fix this error add cold water between the lines indicated inside [beep][beep] pause [beep][beep] pause [beep][beep]… - Error 2 Hot water error - remove the how water from the MioMat and add cold water between the lines indicated inside the MioMat There is also Error 5 which indicates the wrong voltage - please check if you are using the correct voltage (110 or 220 volts) - the correct voltage is indicated at the bottom of your MioMat. Please let me know if this solved your issue :) Thank you Erik
Hi, here is the full recipe :) Ingredients : 1 MioMat cup of cashews 1 MioMat cup of oats 1 MioMat cup of coconut 5 tbsp of maple syrup 1/2 tsp of cinnamon 1/2 tsp of vanilla 1/4 tsp of ground nutmeg 1/4 tsp of ground cardamom Instructions : 1. Add 1 MioMat cup of cashews, oats and coconut into the MioMat. 2. Add maple syrup, cinnamon, vanilla, nutmeg and cardamom. 3. Pour cold water between the lines MIN and MAX indicated inside the MioMat. 4. Attach the grinding cylinder to the top of the MioMat and turn it in the LOCK direction indicated on the grinding cylinder. If you skip this step, MioMat will spill out water. 5. Close the MioMat. Don’t worry if there is a little gap between the top and the bottom, it’s there to let the steam come out when cooking. 6. Plug in the MioMat. 7. Choose the Raw Milk program by pressing the select button. 8. Press the start button. 9. After 12 minutes, MioMat will start beeping. This means your milk is done. 10. Unplug the MioMat and open it. 11. Strain the milk with the included strainer. 12. Add a little bit of bourbon to the glass. 13. Pour the strained eggnog to the glass. 14. Top with whipped cream and pinch of cinnamon or nutmeg.
매우 흥미롭네 우리는 콩물 만드는 콩의 원산지가 한반도라고 배우는데 유튭 영상 몇 개 보니까 그것은 사실이 아닌 듯 우리가 사용하는 콩 (대두) 을 사용하고 껍질 벗기는 것도 똑같고 비지 Okara까지 먹음. 챗GPT에 의하면 신라에서 콩물 (soy milk) 을 먹엇다는데, 이것만 추적해도 신라가 한국역사시간에 "한국고대왕국 중 하나"라고 배우는 그 신라가 아니라는 것이 드러날 듯
Word out there to content creators. Lose the background 'music' on these demos please. It serves no purpose whatsoever to the demonstration. It is only there for frivolous 'entertainment'. It doesn't entertain. It frankly annoys.
Thank you.. I have lost my recipe book for my soymilk machine. I was uncertain about the amount of dry soybeans as my little cup is misplaced. I noticed in my machine there are two water levels. I think I will try 1/2 cup of dry soybeans soaked with the higher water line (4 cups).
yes :) I do beep cleaning from time to time and it still looks very good :) Here is a video from another youtube channel that does a full ''1 year after'' type of video. Check it out - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7m5R3oZzDas.html&ab_channel=HappyHealthyWife
The booklet says to put one measuring cup, I'll try 2 to see how I like that. Agree - the music getting too loud is not good. It should stay consistent (quiet) the whole time especially when you're not talking so it doesn't startle people. thank you for sharing, I love my Miomat
I just tried my Miomat with 1 cup of soaked soybeans. The milk turned out really thin. 1 cup of soy beans will expand 3x after soaking making it 1.5 cups. Is this ok? 2 cups of beans will make 6 cups. Will it spill over? Appreciate some advice. Thanks.
@@kakown did you use a standard 1 cup or Miomat cup before soaking? I use Miomat cup and it expands to 1.5 cups after soaking. I use that and fill to the minimum line and it's the perfect amount for me.
@@donnabaker1707 I use Miomat cup to measure soaked beans. I decided to measure 1 miomat cup of beans and soak overnight. Use the whole thing. It is much creamier. Unfortunately, the milk smells like it has egg in it. Usually, homemade soy milk has sweet smell. This one is eggy. Not sure if it is from the new machine breaking in. 🤔
I made soy milk using the two measuring cups and I was left with a super thick consistency milk, nothing like yours. The only way I can get the same consistency is using only one measuring cup. Enlighten me as to how you did it because no matter what I do the two measuring cups don't work. Unless you made a mistake adding two measuring cups while filming and only one cup is already soaked?
Hello Peter, for MioMat to make very creamy milk it has to spin its blades at super high speeds and this also creates froth. When you will be pouring the milk out of MioMat into some kind of pitcher the froth will disappear. Or you can scrape it off right away. Hope this helps. Viktoria