Back in the late 80s to mid 90s there was a dedicated grill worker, who, put the 4 corner press on the burgers so they ACTUALLY hung over the bun. The grill was watched and anything burnt was discarded. Now you get a burnt up burger, small as hell, no taste and dry as a popcorn fart.
I'm 59yrs old, just got a job at Wendy's in Mesa, Arizona. I start tomorrow morning, so I'm doing my homework. Thanks for the instructional video! Where's your apron? Wendy's Employee's Handbook clearly states that an apron MUST ALWAYS BE WORN when preparing Wendy's menu items!