I'm the type of person who just wants to try a bite of everything on the menu rather than a big dinner plate. Such quirky traits of mine, combined with an ever-growing passion for cooking/baking and a love for wine, led me to create Sip & App as a place to share my favorite recipes in small bites or appetizer sizes. I hope you'll try making some of my recipes and start entertaining at home, where you actually can enjoy a bite of everything.
@@SipandApp i m sorry i say so because i just dicovered Aquafaba and it is amazing , like in a chocolate mousse , just with a little chocolate , it tadtes like eating the essence of chocolate , incredible ...i guess with Macha it would suit very well the purpose too
Absolutely! In fact, I was plant-based for a period of time, and I experimented a lot with Aquafaba - great stuff!! Maybe I should revisit those recipes sometime.
I have made these with ground chicken instead of pork. Although they will be less juicy, they will still be delicious and way better than any store-bought ones. Happy cooking!😃
I'm sorry to hear about your oven! I wish I knew the answer, as I don't (yet) own an air fryer. I have heard that it's like a mini convection oven, so if you are up for an experiment, I would maybe lower the temp and time a little and see. Say 375F and start checking around 12 minutes? Let me know if you ever try it!
Nice recipe "😊Thanks for sharing Very Nicely , 🙌 Have a Great Day , sending my full support for you 🎁 , keep connected 🔔 let's keep it up , new friend is here 🤝"""
