"Welcome to our RU-vid channel 'Nourishing recipes'! It's all about hearty and delicious recipes for baked dishes with a tempting cheese crust. Discover with us the variety of casseroles, gratins and baked dishes that will delight your palate. Our passionate chefs present step-by-step instructions on how you can easily and simply prepare delicious dishes at home. From classic recipes to creative new interpretations - here you will find inspiration for every occasion. Immerse yourself in the world of melted delicacies and let our videos inspire you to become a master of cheese-baked dishes yourself. Subscribe to our channel so you don't miss any of our tempting recipes and become part of our growing community of connoisseurs of hearty creations. Enjoy your meal and have fun cooking!"
Hi from an Italian in London! Very tempted to try this recipe but, being Italian, I'd probably use flat leaf parsley instead of dill, and perhaps skip the carrot :) I have already bought a 20 cm springform oven mold like yours :)
Salve le sue ricette sono molto belle ma i video troppo lunghi penso si possa capire quando gratti le verdure non c'è bisogno che le fai in tempo reale uno si stanca e non le guarda più e non si inscrive certe cose sono intuitive mi dispiace ma io non ho tempo di aspettare che gratti ina patata una zucchina ecc buona giornata
נראה טעים אבל למה לפרוס או לחתוך כל ירק מהתחלה ועד הסוף כשברור שאפשר לקצר ע"י כך שתראו את ההתחלה ואת סיום הטיפול באותו ירק, זה מובן מאליו וחבל על זמן הצפייה. אנו נשים מבוגרות ולא צריכות לראות את כל התהליך וזה מובן שלא צריכים לראות כל תהליך וכל ירק מעובד עד סופו.😮
