In this video we prepare a tender and aromatic zucchini and potato casserole, which is an excellent option for lunch or dinner! The combination of fresh vegetables and melted cheese creates a delicious crust, and inside there is an incredibly soft and tasty filling.
🔪 Ingredients:
4 eggs.
Salt, black pepper.
100 grams of yogurt.
80 grams of flour.
1 zucchini.
Salt.
Leave on for 5 minutes.
1 potato.
Give away the juice.
1 carrot.
1 onion.
150 grams of cheese.
Take 1/2 cheese.
Dill.
Shape 20 diameter, parchment.
Leftover cheese.
Bake at 200°C for 30 minutes.
Bon appetit!
👩🍳 In this video you will learn:
1. How to properly prepare vegetables for the casserole.
2. How to achieve the perfect texture and taste.
3. Tips for choosing cheese for a golden crust.
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9 сен 2024
