This channel is for the review of tactical gear, knives, guns, camping equipment and anything else I like (or don't) with emphasis on my Canadian perspective.
I can’t get mine to burn kerosene. No issues burning propane or white gas. Took it apart for cleaning still can’t get it to go on kero. I still love the stove but for me it’s restricted to gas or white gas. I’m sure the cause is from user error. Hope to solve it one day.
I'm curious how the aluminum has held up over long term use. For hiking/camping where I have to hike to a site, the lighter aluminum would be ideal. However, I don't want to have to replace it every year or two if it's not durable at all. Not all aluminum is created equal, so I can't use other products as a guide.
It has held up very well. It definitely has a lot of dings and dents, and the chimney is thick with soot, but it still works great. It still comes on every camping trip and is put to good use. I would still definitely recommend.
So how'd you disable the safety? I have the CRKT M16 and that safety puts so much force against the blade that half the time I can't even deploy the damn thing. Super aggressive on the fingers, also. Tears my index finger all to hell. Any tips would be greatly appreciated, man.
You guys do realize dihydrogen monoxide is just water, di means 2 so dihydrogen is 2 hydrogen and mono is single and oxide and oxygen so 1 oxygen and 2 hydrogen hmm sounds like water
Is that just me or is that a guy have a lot of money fronten like he knows things about guns and that's why he got an expensive gun. anybody with gun training and safety would never load a shotgun like that if you noticed the precarious way in which he's holding it he also does not give himself enough room from his finger and the trigger if I was a Rangemaster I would have said something to that guy
It’s definitely just you. This was the first time I used my buddy’s Benelli - which had an unusual (to me) battery of arms. I have been a firearms safety instructor, a range officer at two different ranges, a competitive shooter, hunter, collector, reloader, and director of a firearms advocacy group. If you actually were a range master (which I highly doubt based on your ignorance) and “said something” to me, I would have asked specifically what safety rules I violated. Firearm was always pointed in a safe direction, finger well away from trigger. Just another douchebag with no videos of your own, trying to sound self-important. Fail.
Thanks for this, mine is on order. Please don't light stoves with gasoline soaked gloves though ! After use, turn over the bottle, but don't close any valves, just allow it to vent off completely, then it won't soak your gloves next time. The titanium version is slightly lighter, mostly because it has a smaller burner giving less power ; Omnifuel is 3,000w, whereas Ti version is only 2,600w. These stoves are popular with cyclists as the fuel bottles fit in a bottle cage on a bike frame. Thanks.
When it it comes to a multifuel spider base stove....this stove is KING. I have the Titanium version and suggest you purchasing the foldable base stand pad...made of Ti as well. I also purchased the silencer package when I bought mine ($30) more, and a MAJOR difference in sound and heat dispersion on the bottom of the cookware. I've used Propane, Butane, white gas, Kero K1, red dye Kerosine, unleaded gas and Bio Diesel. I won't try Parafin lamp oil just dont like the idea of wax residual in my pump and lines....but I know it'll burn it. KING OF STOVES HERE....Tough and easy to use. Thinking about using my chainsaw gas mixture in it just to see.... no reason it won't burn that too. Just haven't got to it yet. 😅🤣😂
Sadly, Mors has passed away, RIP. Sadly, Open Country who made these pots for Four Dog Stoves has exited the cookware market and you can no longer buy them new. Hopefully someone will pick up the design and offer them again. Perhaps in stainless and titanium versions as well as the hard anodized aluminum.
It's now 2020, I do hope that you've learned how to use a blade for chopping properly by this time because this video showed me your inexperience of handling a large blade. Please take this comment as constructive criticism and not a put down. A good chopping blade should be that the forward weight of the blade allows a increased in momentum as you transfer the downward swing from your index finger to your pinky finger without releasing the knife/machete from your hand. It's not your fault that the blade is only 11" long, what is wrong is that it's not the correct size for chopping. I also see that you are a fan of the Becker BK-9, do yourself a favor and try the Becker Parangatang for your chopping/clearing needs. I'm from the Philippines of which is a knife culture that depends heavily on a bladed tool for our everyday life in the same way American's depend on their vehicles for their everyday life. With that said, salamat po for such a interesting video.
AFAIK it is a 6 power magnification lens, well I know mine is. Plus you also fell into the trap of not putting a piece of cloth or thin piece of leather between the contents and magnifying glass to protect it from getting scratched, which is the flaw of these tins. I don't use my Hudson Bay tin as a flint and steel kit, only as it is supposed to be and as a char cloth storage tin, and of coarse use the the magnifying glass to ignite the char cloth. I have other traditional tins to house my flint and steels in.
For a magnifying glass with a diopter of 6, the actual magnification is: (6/4)+1 = 2.5 times. Conversely, for a magnifying glass whose magnification is 2.5 times, its diopter will be 6. (2.5 - 1) x 4 = 6 diopter. It is common to see traders say that the magnifying glass for sale has a magnification of 6 when in reality it is its diopter (its magnification will only be 2.5 times).
