Welcome to Howie's Kitchen. My name is Mark, and I started this channel to give something back to RU-vid, as I have learned a lot over the years from this platform. I hope to convey that with a little preparation and effort, cooking isn't that difficult. Hopefully I can help encourage even one person to try something new and gain confidence in their cooking abilities.
In addition to hosting dinner parties, my wife and I like to eat great tasting and mostly healthy food. Everything I share on my channel is something we have tried and really liked. Some recipes are completely original, some are ones I have found and adjusted to suit our tastes, and some are ones I have found and not changed one bit. I will always site the original recipe source when applicable.
If you enjoy these videos and more importantly, like the recipes, I hope you will subscribe to this channel and continue the ride.
if u do a tutorial.. u need to tell us temperature of oven time of preheating oven, how long to bake potatoe.. at what setting to bake potatoe.. wtf is this tutorial? really amateut britiš cooking DIY... thats like learning to drive a car... sit in it and drive.. wtf? no.. u need to learn people avout steps to do things.. not like this video is. jesus fucking šit.
From England UK here. Hi I cook my jacket potatoes the same except I use a skewer/metal kebab stick, to pierce the potatoes all the way through then bake. I make the same marking with a knife and pinch as you did but that’s after it is cooked. Beans and cheese classic here. Also chilli, tuna mayo or just plain cheese. Delicious 😊
You could do it in the microwave, but the skin won’t crisp up like it would n the oven. Never heard of this being done in the stove, so can’t say in that.
I substitute Bush’s Vegetarian baked beans, here is the States. Tastes the same and way cheaper. I also use shredded Mexican 4 cheese blend . Same with Beans on Toast!
As a British guy I have to commend your wife and you. This is how we like it and you did it well. Good you cooked the beans over time so they are soft. Brits are notorious for rushing and they’ll microwave it all for disappointment
I’m far from perfect 😄. I’ve done them both ways, but stuck with the way my wife first made them for me when we were dating. This is one of our fall/winter favorites.
Hello there. These look absolutely delicious. I just paid $7 for 4 chocolate covered strawberries yesterday. Wish I saw your video first. LOL. HAPPY VALENTINE'S DAY to you! 🎈🎈♥♥Sandee
Really easy to make and you can be so creative with them. Keep this in mind for next year or just for a special treat randomly throughout the year. Thanks for watching.
Perfect timing. We're making a plant-based version as I write this. We were looking at each other wondering what to have-we wanted something more than a snack and less than a full meal. I often put leftover chili on a baked potato but I'd never have considered baked beans Excellent football food. I can see us having this often. Thank you for sharing.
