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How to make the perfect jacket potato 

Howie's Kitchen
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What exactly is a jacket potato you ask? In a nutshell, it's the English version of a loaded baked potato. A crispy outer shell or jacket and fluffy interior, combined with cheese, beans and all the fixings make for the perfect comfort food. It takes about 5 mins to get everything ready and then you can let your oven do all the work. Give this hearty comfort food a try the next time you have a hankering for a potato.
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Serves - 2
Ingredients:
2 Russet Potatoes
2 tbs Butter
1 can Heinz Beans
Grated White English Cheddar Cheese
Bacon Bits
Chives (chopped)
Directions:
1. Waah/scrub the potatoes to remove any dirt.
2. Slice the length and then across the width of the potatoes about 1/4" deep
3. Place the potatoes directly on the rack in a 425 F or 220 C oven and bake for 1 1/2 - 2 hours or until the skin is crispy.
4. About 20-30 mins before the potatoes finish, place the beans in a small pan and heat over low until hot.
5. Carefully open the potatoes by squeezing from the corners and place a pat of butter inside and mix it in.
6. Top with some of the grated cheese and bacon bits, then scoop 2-3 Spoonfuls of the beans over the top.
7. Finish them off with more grated cheese, some bacon bits and chopped fresh chives for some color.
*Notes*
- We typically get the beans at Cost Plus but have also found them at our local grocery store. They can also be ordered from Amazon (what can't these days?) -
(I am not an affiliate, just being helpful)
Here is a link:
www.amazon.com/Heinz-Baked-Be...
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#jacketpotato #potato #bakedpotato #loadedbakedpotato #comfortfood

Опубликовано:

 

20 янв 2023

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Комментарии : 45   
@howieskitchen
@howieskitchen Год назад
This is a really easy thing to make on those nights when you don’t want to be in the kitchen… a little prep work and then your oven does all the work.
@EmmaBakesCakes
@EmmaBakesCakes 2 месяца назад
From England UK here. Hi I cook my jacket potatoes the same except I use a skewer/metal kebab stick, to pierce the potatoes all the way through then bake. I make the same marking with a knife and pinch as you did but that’s after it is cooked. Beans and cheese classic here. Also chilli, tuna mayo or just plain cheese. Delicious 😊
@howieskitchen
@howieskitchen 2 месяца назад
My mom used to bake potatoes with an aluminum nail through the middle when I was a kid growing up. I’ll have to pick some up and give it a try. 😄
@PhilMcAuley
@PhilMcAuley 8 месяцев назад
A british classic! Shame you didn't olive oil, salt and pepper the skins, but we're not all perfect! ;)
@howieskitchen
@howieskitchen 8 месяцев назад
I’m far from perfect 😄. I’ve done them both ways, but stuck with the way my wife first made them for me when we were dating. This is one of our fall/winter favorites.
@PhilMcAuley
@PhilMcAuley 8 месяцев назад
Fair one if it's for sentimental reasons! One of my favs too (i have one in the oven as we speak). Thanks for the vid mate. @@howieskitchen
@howieskitchen
@howieskitchen 8 месяцев назад
I just picked up a couple potatoes at the store myself and will be making them tonight 😄
@JackBurtonsHaulageCo
@JackBurtonsHaulageCo 4 месяца назад
I find they work better without olive oil.
@nadiaparveen7710
@nadiaparveen7710 5 месяцев назад
British classic, very nice 😊
@howieskitchen
@howieskitchen 5 месяцев назад
Indeed it is! Thank you.
@Poborsky-fx1wo
@Poborsky-fx1wo 6 месяцев назад
Thank you for the video
@howieskitchen
@howieskitchen 6 месяцев назад
You’re welcome.
@georgeprotopapas9725
@georgeprotopapas9725 Год назад
I am crazy about it so delicious
@howieskitchen
@howieskitchen Год назад
We love doing these in the Fall/Winter..
@ASMRFener
@ASMRFener 6 месяцев назад
Thank You!
@howieskitchen
@howieskitchen 6 месяцев назад
You’re welcome
@Laevaryl
@Laevaryl 8 дней назад
That looks cracking mate, love some good scran.
@howieskitchen
@howieskitchen 8 дней назад
Thank you
@Easybuttasty.
@Easybuttasty. 3 месяца назад
Hmm seems so yummy
@howieskitchen
@howieskitchen 3 месяца назад
Thank you, it’s one of our favorites.
@TheStickofWar
@TheStickofWar 5 месяцев назад
As a British guy I have to commend your wife and you. This is how we like it and you did it well. Good you cooked the beans over time so they are soft. Brits are notorious for rushing and they’ll microwave it all for disappointment
@howieskitchen
@howieskitchen 5 месяцев назад
She taught me well. 😄
@dianeladico1769
@dianeladico1769 Год назад
Perfect timing. We're making a plant-based version as I write this. We were looking at each other wondering what to have-we wanted something more than a snack and less than a full meal. I often put leftover chili on a baked potato but I'd never have considered baked beans Excellent football food. I can see us having this often. Thank you for sharing.
@howieskitchen
@howieskitchen Год назад
Happy to hear that. I had never though of chili, I bet that would be great as well.
@JasonWicklund
@JasonWicklund 5 месяцев назад
I substitute Bush’s Vegetarian baked beans, here is the States. Tastes the same and way cheaper. I also use shredded Mexican 4 cheese blend . Same with Beans on Toast!
@howieskitchen
@howieskitchen 5 месяцев назад
Sounds good, we change things up from time to time, but this is the way we were taught originally.
@farzanadarsot3516
@farzanadarsot3516 5 месяцев назад
I subbed because you did not say: don't forget to press the like button, share and subscribe! Class all its own... Thanks for the recipe 🙏🪻
@howieskitchen
@howieskitchen 4 месяца назад
That’s one of my pet peeves… don’t waste the viewers time by asking for likes, comments and subscriptions. We all know how it works.. 😄
@syedafatimahussain3103
@syedafatimahussain3103 4 месяца назад
Hi, can this be done without an oven on a microwave or the stove?
@howieskitchen
@howieskitchen 4 месяца назад
You could do it in the microwave, but the skin won’t crisp up like it would n the oven. Never heard of this being done in the stove, so can’t say in that.
@RRQFarhannGG
@RRQFarhannGG 4 месяца назад
I'd try to make one of this. but did you eat the skin ? is it edible ?
@howieskitchen
@howieskitchen 4 месяца назад
Yes, you can eat the skin. It’s actually very good for you.
@YummyDelite
@YummyDelite Год назад
Nice,New friend ✅
@howieskitchen
@howieskitchen Год назад
Thank you
@Jake-mk9sw
@Jake-mk9sw 4 месяца назад
cheers mark nans doing frontflips
@howieskitchen
@howieskitchen 4 месяца назад
Enjoy 😄
@unknownmf2599
@unknownmf2599 5 месяцев назад
Kumpir, turkish food
@howieskitchen
@howieskitchen 5 месяцев назад
Yup, same concept.
@AG-kx1el
@AG-kx1el 4 месяца назад
It’s not a version it’s the original mate
@howieskitchen
@howieskitchen 4 месяца назад
You can do better than an original.
@Bluebirdiran
@Bluebirdiran 7 месяцев назад
This must be the first chef who doesn't give you the oven temp. I wonder what else he might have forgotten to tell. Bon appetite.
@emilavetyan2822
@emilavetyan2822 7 месяцев назад
he said in the beginning to pre heat to 425 degrees
@Bluebirdiran
@Bluebirdiran 7 месяцев назад
​ Oh my apologies.
@howieskitchen
@howieskitchen 7 месяцев назад
I also have the full ingredient list and instructions written up in the description of each video…
@Bluebirdiran
@Bluebirdiran 7 месяцев назад
@@howieskitchen 👍👍
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