Thanks for stopping by! I love documenting my experiences through writing and video, mainly to entertain myself. If you enjoy my content too, that makes me truly happy.
If you have a channel, I'd love to check it out-let me know!
I've been all over the country and tried different sandwich places, but I gotta say that Little Lucca is still one of the best out there! I wish the owners would open one up in Nevada because I hate driving 4 hours just to buy some sandwiches. Although, it's worth it :)
@@Howlingkorean Better than I am. Even when I have trained myself, my guts can never acclimate, and I regret it the next day. The 2X spicy gave me a rash on my leg, after 1 bite.
I love your spirit of experimentation. I'm am just like you. haha My family is from smack dab in the middle of Takoyaki country in Japan (just outside of Osaka) so, I will be doing a takoyaki video, after I finish my pizza series videos. "People who are gonna hate me, can hate me." My sentiments exactly. hahahahaha
@@Howlingkorean I have an introduction to takoyaki video (a really short one) on my channel as part 1. Part 2 will be the making of it. As for why so many sauces, I am not sure I understand the question. The standard version is takoyaki sauce and mayonnaise.
@@Maplecook I'll look for that! * The tradition is great but when you go to new establishments they add more sauces and more toppings. I've seen some that had 3 different toppings with 3 different sauces. That's when I think wow that's a bit much for me. And That's not just limited to Takoyaki, I include Korean/American/Chinese too.
@@Howlingkorean That's why I gave up on N. American takoyaki a long time ago. When I want it -- and that's quite often -- I make my own at home. I make them just as well as the pro shops in Osaka do.
I sometimes get kimbap at my local Han A Reum, but I had NO idea that they can be served hot, or MICROWAVED! Holy cow! I merely assumed that they were just Korean makizushi. Thanks for the education! =)
@@Maplecook it’s funny bc we eat it room temp, but with all the frozen Kimbap coming out I think people actually grew to like it warm. Either way I don’t judge, just don’t add Philly cream cheese 😂
@@Howlingkorean OMG, nooooooo!!! Hahaha BTW, what part of the world do you live in? You sound like you live in the States. 2nd, BTW, I am also good friends with another Korean YTer (She is local to me though, here in western Canada.). She runs the channel, "quick easy delicious [먹자]"
Make no bones about it 😂I'm not sure if you want to base friendships or future friendships on the amount of meat left on a bone. But...with that said, maybe he's on to something 😲I like the unpredictability and humor in your videos. Especially when you eat chicken wings in slow motion 😆
I could have sworn I left a comment with a link to an overhead tripod that might work better for you. I must be losing my mind. Oh well, great combination idea.
So far I like it but, when I use it to cut it does shake a lot. I will keep testing it out to see if it's viable for making content. PS I really like your new vid it looks great!
Ha gao, shrimp dumpling. You should try chicken feet. It's good for joints. People that has arthritis and bone deficiency will benefit from it. Eat the ligaments as that is the soft muscle/joints part. The bad thing about it is high cholesterol. That's where your tea come into play. Hot tea cut down cholesterol, fat and grease. PLEASE DO NOT DRINK ICE TEA. Tea are meant to be hot and warm. Tea like most food have expiration time too. Left in the open, it can become poison like gathering bacteria. Bacteria loves cold food. Add in sugar, bacteria duplicate even more. Many bacteria, virus, parasite and germs love sugar.
@1:45 My mom use to make that. I miss her very much especially Steam fish. There is another way that most people never have a chance to eat. Fried with egg. In all dimsum and Chinese buffet, yellow Chrysanthem in (HK) or Green Tea goes with it. It's to burn out the fat and grease.
I'm sorry for your loss. I'm glad this video can bring back some fond memories of her🥰. P.S. It is rare to find steamed daikon cake; most of the time, we come across the pan-fried kind.
@@Howlingkorean it's okay. Everyone will become orphan. It's the memory one should share and remember by. I told my wife to record her father's voice if possible. She doesn't listen though. I don't remember my mom's voice anymore. Wish I could but I do remember her food and I learn some. These would be expensive in the restaurant. Thit bo loc lac. It's a French cubicle beef with onion, tomatoes, salad. A plate would go for $20-$30. Beef flat noodle. My mom's version has more vegetables, less grease, and flat noodle in long strand. The restaurant has less vegetable, less meat, greasy and most of the time the flat noodle is chopped up. $15-$20 Oyster omelette. This is traditional Taiwanese dish. Lots of onion, oyster, green onion, and egg. This is a delicacy. Back then, only the rich eat this. If it's today's value, it can be $30-$50. Highly cholesterol plate. Teochew (minority Chinese) eat this too. I have never seen any restaurant doing this dish. Possibly because of the expense. You can search on youtube on this dish.
So you were on your way to Manifest cafe? Or you’re going to open a cafe with the best cookies? Don’t worry, it’s not hard to confuse me. Why does your voice sound so different on Instagram? Is it just me 🙃 Great Ben Affleck impersonating 🤙
