Since experimenting with wonton wrappers last time, I've sparked a culinary curiosity in myself and among some of my viewers. This made me think: what else could perfectly complement a crispy carb? Instead of using ground pork, why not try ground beef and add caramelized onions?
The concept isn't new. In fact, it has been around for over 60 years, originating from Kentucky. The idea of perfectly shaped meat, onion, cheese, and a crispy carb topped with sauce intrigued me. Could this combination be the perfect bite?
Let’s head to the kitchen and find out for ourselves!
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15 июн 2024