@@deankimsalibo8552 Hi! Thanks for watching 🌸 honestly it depends on the humidity a lot of the time, for me within a few hours it’s already strongly holding its shape. In more humid places it takes a little longer. Mixing in Tylose can help with that, it speeds up the drying process but be careful of how much you add in, not a lot is needed.
Thank you so much for creating these rocks and gravel! You've made my life so much easier! My grandson turns 2 this weekend and he's obsessed with trucks and construction equipment. Of course that's the cupcake theme. LoL
wow, that's awesome. thanks for taking the time to make this tutorial with perfect angle and repetition to follow.... do you have a video for the buttercream as it is stiff for piping flowers, please n thanks
Hi there! Thank you for watching ❤️ I usually either make Italian Meringue buttercream or a simple buttercream recipe : ½ cup unsalted butter, at room temperature 2 cups icing sugar, sifted 1 ½ teaspoons pure vanilla extract 2 tablespoons milk Add in more milk if it’s still too stiff, but add in very little at a time (a teaspoon at a time is good) Italian meringue buttercream is harder to make but it’s so lovely you should give it a try. I use the recipe from the Preppy Kitchen blog online. He also has a RU-vid channel.
Hi there, they harden up a bit of the temperature is cool or cold. If it’s hot then I’d suggest putting them in the fridge if you see them start to droop or melt. Thank you for watching!
Hi there, no you don't. They harden separately to make different coloured stones. It gives it a nice natural effect. Thanks for watching! 💞 (I just mixed all the finished stones together in one bowl at the end)
Hi! Thanks for watching 💕it should be able to survive humid environments however it may start to “sweat” a bit. It depends on the chocolate you use. However it should maintain its shape in humidity.
I'm going to be making these for my sons birthday cake, I was wondering when it is cooling down do you keep mixing it up to get that consistency we saw or do u leave it and then make it go like that before moulding? Would really appreciate a reply 🙏 video is awesome btw!
Hi and thanks for watching! I did not mix it while it was cooling down. Once it was semi dry and mouldable, as I started taking it out of the bowl it already started having a rough consistency that helped. I'd say just don't let it get too hard before you start shaping the rocks. All the best for your son's birthday and hope it goes amazingly! 🎉
@@CakesbyKoko Thank u so much for this recipe, I made them for my sons digger cake and my whole family thought I was crazy bringing in garden rocks to put around the cake 😆 obvious to say they looked real!
