good morning. Thank you for visiting HigaChannel ~Our Recipe~.
Initially, It was a video I made to have my friends watch it as a change of pace when I couldn't even go out. I decided to collect them on this channel.
Cooking, drinks, sweets, preparation of ingredients, etc. I made it so that you can think, "It's easy! Even I can do it!"
With the understanding of my family, I purchase materials, prepare, shoot, edit, and publish all by myself. Channel registration, evaluation, comments on videos, words of encouragement for Higashan, etc. will encourage you to make videos. Thank you very much.
@@fanslee-so8eq If the amount of double is 18 cm, the baking time is 30 minutes at 250 ° C, 35 minutes at 240 ° C, 45 minutes at 220 ° C, and so on. The baking time also changes depending on the thickness of the dough. Please adjust the time while looking at the brown color.
Thank you for your comment. This recipe uses flour. I will put French and English in the explanation column of the video. I strive to add English subtitles to the latest videos. I would like to ask for your support from now on.
