Olá estou assistindo você e amei seu jeito de cozinhar com simpatia .apaixonada.estou a ver no programa 24kitchen em Portugal. Já vim procurar no you tube .amei tudo meu sonho .
Its funny because he mentions Dover sole, which is just a wonderful fish to eat. I was a chef in the Savoy grill, and its the only restaurant ive worked it where ive cooked dover sole, we sold alot, and it was so expensive (well, its the savoy). But when i go on holiday to spain, theres some lovely fish restaurants on the coast that serve the biggest bloody dover soles youve ever seen, and theyre not that expensive at all. I love going there.
I've been watching about Czech bread dumplings. And then, wait up. Rachel made dumplings FROM bread, instead of bread like dumplings, or dumplings like bread, or
I love Rachel Khoo ‘s simplified approachable French recipes! I have your book Rachel ( The Little Paris Kitchen hardcover ) and am enjoying and excited to try your recipes.. I give you so much credit on how you managed to do all you have done in your young life .. Keep up the good work and you have thousands or should I say millions of fans and I am one of them .. I live in the US eastern state of New Jersey .. where I live we do not have many if any French restaurants.. we do have a sumptuous French bakery to die for ! Viva Rachel !!
