My name is Susannah and I'd like to share with you my delicious Ninja Foodi Recipes! I love cooking and creating new exciting meals not only for me, but food I can share with family, friends and my RU-vid followers. These include family dinners, low-cost meals, quick and easy recipes, meal-prep and calorie-counted options. My recipes include those cooked in my Ninja Foodi 15 in 1, air fryer, slow cooker, pressure cooker as well as traditional cooking methods on the oven, grill & hob I will be bringing you delicious recipes, NINJA FOODI & Air Fryer tips, vlogs and Supermarket grocery hauls Please SUBSCRIBE to my channel and LIKE my videos if they help you in any way
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How about to drizle in some Limoncello after baking and then on top of the Cake Whiped Cream mixed with Lemoncurd. Must be Yummie 😂😂😂. Gone try my idea. Wow.
Thanks for the recipe and clear instructions! I have my ninja for a week now. I tried this with sausages, cauliflower and mashed potatoes (two minutes extra time, my sausages were big). Turned out great. Thanks a lot!
I followed this to the letter and unfortunately it was completely tasteless. I was extremely hopeful as all other recipes I’ve tried of yours have been amazing… soooo gutted 😞
Hi 🤗 I just buy 15 in 1 today and I just found your YT. Can you tell me what program you use at 2:25 min ? I don't know I can cook when ninja is open 😮 How? What program?
@@CzarnaPani11 Hi, it’s on Sear/Saute and you can use this with the lid open or shut. It’s the same as using a pan on the hob. Good luck experimenting with your new Ninja. Susannah
Hi Susannah have you ever done pickled pork? I have many time in like a brine in the pressure cooker but I'm thinking of trying it in the Ninja with the steam roast method.
@@ep7774 Hi, my book is on Amazon but unfortunately not with American shipping. However you can order through my website and we can ship to America for you. Here is the link… www.susannahskitchen.uk/product-page/99-ninja-foodi-recipes
I have just discovered your channel and absolutely love it. Thank you 🙏 Wishing you all the success! 🩷 Do you have a recipe for Indian style lamb chops?
@@sarahmaqbool5136 Hi Sarah, thank you for your kind comment and I’m glad you like my channel. I have lamb recipes in my new cookbook book…. Not Indian but you could most definitely add the flavours to give them a twist! Susannah
@@CaroleEvans93436 I don’t see why not. I haven’t tried. As with everything new just check it’s all cooked. The key with this one is getting the rice tender
Sooo dissapointed :-( Thought we were going to see that yummy cake cut into lol. Great looking roasts amd the spaghetti. Have subscribed and will be coming back :-) ty
Thank you again i bought 2 years ago 15 in 1 and i have to tell you without your channel i would have not brought out of kitchen cabinet. You give really great recipes. A pitty you have so low subscribers. You deserve hundreds of thousands
@@AnnetteJackson-fl3ns this pizza is soooo good. My son and husband were so impressed. Here is the recipe… ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XraNj3StyFw.htmlsi=EBP-_tvyQTeiGevW
Sainsbury is the most expensive when it comes to food shopping , Aldi and Lidl will take out Sainsbury for quality as well, Sainsbury’s will fold up in a few years time ! 😮
@@user-dj6nf7fw9b hi, the videos are my recipes and I try to talk you through the ingredients as I make the dish. For anyone who wants a printable full recipe then it is available as a subscription on my website. Many people make my recipes from the videos by writing it down themselves.
12k subscribers 🎉🎉 well deserved and just LOVE the book thanks. I think you did a chicken pie previously but not sure, I fail every time as the chicken is always tough so would really appreciate if you could cook one again?
I've just bought a Ninja Foodi mini 4.7l multi cooker. I'm going to try this recipe out when I've read all the instructions. I've not even used it yet. Your crumble looks so yummy I can't wait to start. Best wishes Tracy from West Sussex X
Ooh look at that! Never thought of pc for chilli, but i will now thanks for this and oh boy the toppings. Really shouldn’t watch your vids when I am hungry…….just about to go to Sisters’ for Sunday lunch. So happy to hear the book stocks are low! Amazing news but I’m not surprised, so happy for you Susannah! Love Jan 😊❤ xx
Hi, I would generally cover with foil to re-heat something to keep the moisture in. You can either sear/saute with this type of dish or bake. I know a lot of people use steam for re-heating but I've not really experimented with this
Susannah have you tried golumpki in the 15 in 1. Its one of my favourite dishes and it takes forever. I havent the confidence to attempt it in the 15 in 1. As our guru im wondering if you would give it a go please.
So i made this the other day ready for the next day for work i found it was really stale the next day, and I've re watched it and thought there was no oil in it could this be the reason or the quick rising , ive never made any bread without oil or butter so just checking this is correct
