I watched your RU-vid video. Your every video is really awesome. But your channel and your videos expect more views and subs. I analyzing Your RU-vid channel and I found RU-vid video SEO is not done. This is why your video is not going viral and views are not increasing.
Do you buy this in the store, or you sweeten it yourself? I don't believe they sell sweet cream in the U.S. Sweet cream here would be the equivalent of condensed milk, but it doesn't look like that's what you used in the video.
Come on, this is just mockery! This is the second video without comments, with a small number of likes and subscribers! I can't find any explanation for this other than the tricks of trolls! But honestly, wow! Everything is so beautifully filmed that you simply enjoy the cooking process! Unfortunately, I'm already subscribed to you, so I can't do it again (who came up with such rules?!). But I can happily give you a BIG and FAT LIKE! Keep filming! You have incredible talent! You inspire! +100500👍🏻
WTF? How it can be that such an amazing quality video has no comments and only 3 likes? It's an amazing video, an amazing recipe, and delicious muffins! Unfortunately, I can give only 1 like, but it's one VERY BIG LIKE 👍 And + 1 subscriber (friend) 🥰 Want to believe, that when I see your new video you will have many more subscribers, views, and comments!
Hello from Bangalore, India. I love salad and eat different salads for dinner every night. This looks so lovely and healthy. I can almost taste it. Simple ingredients but I think the baked onions will make the difference. Will definitely make this. Thank you for the recipe and the lovely video
Thanks so much for your kind words! I'm glad you're excited about trying the salad . I hope it becomes a tasty addition to your dinner . If you have any questions while making it, feel free to ask. Enjoy your healthy and delicious meals!
@@todaywerecooking1423 hello again. I made this salad last night, with few small changes. I didn’t have arugula but had dandelion greens in the garden. And instead of walnuts I used pecans. I don’t think we get canned bell pepper here - pretty much no canned vegetables. I haven’t seen any., except for few canned fruits and tomatoes. We get plenty of fresh vegetables throughout the year though. So I used red and yellow bell peppers, sliced and lightly sautéed. Dressing came out very well as per your recipe. Overall salad was lip smacking and satisfying. Saving this recipe and will make whenever I want or have the right greens. Thanks again.
@@oreogiri Hi, i'm glad that you liked it. Instead of canned peppers you can use fresh ones and roast them, but that's a bit of a chore. I think you adapted the recipe very well and i'll try it your way next time i make it.
