I still enjoy this video

James has made my career. Thanks James Chatto

Hey! Kelly. Remember me?

I was there for 22 months in 1991-1992, as the Lunch Chef..

great vid! was actually looking for her recipe after reading her toronto life article, thanks for sharing!

conozco a este bro, es de los más buen pedo!! y sus cervezas son increíbles!!! ci vediamo a Rimini Bro!!!

Speghettios rule!!

I love the part when he talks about how treble that isn't integrated into the rest of the tracks is just distracting. And also, would never have guessed he was a farm-to-school advocate. Just makes me love him and his work even more. Jersey tomatoes: the only tomato.

@Muldfeld, it's called Racines, 8, passage des Panoramas, 75002 Paris

I enjoyed this, but I don't think he's pronouncing the name of the restaurant in Paris right. He says "Rosseen", but that doesn't yield results, nor does my best guess "Rosign" or "Rossigne".

cuddly?

Please take out the music pls, can't hear him.

@2badimcool i know, he sounds like a pure jew with thick eye brows and glasses.

Can.t find bitters in Ont.

seems like an awesome person (:

Had the chance to meet this guy this week. Awesome beer, awesome guy, highly recommended.

watching this shows me how much I miss LCD Soundsystem