This week's videocast comes live and direct from the splendid cellar of Toronto's Barberian's Steak House and Tavern. After some persuasion we somehow managed to convince the illustrious restaurateur Arron Barberian to sit down with us for a chat about his storied establishment and his personal philosophies concerning meat and, of course, steak. If you have ever wanted some tips on this subject then Arron is your man. Never one to pull his punches, the ever-articulate and most entertaining Mr. Barberian tells us exactly how he sees things... and then some.
www.goodfoodrevolution.com
22 сен 2010
