Thanks! I have tried to do this. I guess I gave up too early because I did not get it to a cream stage. I figured I did something wrong. I appreciate your expertise!
Hi! What kind of Parmesean did you use for this? We have store bought pre-grated and block that we can grate fresh. I'm not sure which would be better to use when I make this - hopefully today!
HI! I've watched various video recipes and in my opinion yours is the best of all! The only thing i asks you is, if you can give the doses in grams? Please
Thanks so much! The recipe on the website is actually in grams, so you’re good to go :) Here is the link: icookandpaint.com/super-soft-fluffy-cinnamon-rolls/
What a super easy quick recipe with ingredients I always have. Other recipes I have call for buttermilk or sour cream, which I don't always have on hand. I can't wait to try this. It looks so good. Also I will definitely be making grilled cheese with it too!💖💙💜
I am so not a cook but I love watching you cook and the stuff you make looks so good. When I think I want to try something I go back through your videos and see if you have done it, but then I don't seem to have all the things I need, so I end up impovising. They turn out ok. I guess because I don't cook much I just lack the things a kitchen needs. I can make killer omelettes and sandwiches unheard of. Thats so funny. Still like to cook on the fire best. No one expects too much but its always good! I just love your videos. You are the only cooking channel I subscribe to. Never found anything better. I hope you are doing great Paul.
Very good recipe to cook delicious vegetables burgers. Especially the recommendations for veggie stuffing put into refrigerator for overnight. Thank you for nice video!
I've been searching for videos like this. So far I wasnt able to find a perfect looking one, then I came across your video and this looks amazing!!! Gonna try this out tmrw with my mom. ❤
Glad you like the recipe. Yes you can use wheat gluten in place of the whole wheat flour. It creates a much firmer, more meat like texture and it’s essential if you want to make this into meatballs-they won’t fall apart in sauce. I designed the recipe with whole wheat flour only for ease of accessibility.
Maybe because I live in the south and it’s humid here? But 2.5 cups of flour makes pretty much a batter for me. I think I used like 3.25 total? And the kneading took like 20 minutes to get it into a shape-rather than 8-10. But I finally got there. Thanks for posting.
About 1 cup. By adding the remaining 3/4 of the quart of water (cold), the mixture will cool instantly as opposed to heating the whole amount and having to wait for it to cool :)
Great choices! I wish there were a way to make banana pudding with real bananas without it being chunky or discoloured; so far it only seems to work using banana extract (still tastes amazing!)
I tried it it was absolutely delicious! no unneeded, extra, fancy ingredients. turned out so fluffy and light, not bread like and tough at all. I had to split it up into two baking dishes cause I made 12 and I ended up overcrowding one pan WAY too much. Its still really good but it didn't cook all the way, its a little gooey on the bottom. If anyone makes this recipe take his advice and give them a little space. Thanks for the recipe!
Brownie INGREDIENTS: 1/2 cup Melted butter 1/2 cup. Cocoa powder 1 cup White sugar 2 Eggs 1 teaspoon Vanilla 1/2 cup. All Purpose Flour 1/2 teaspoon Salt 3/4 cup Chopped walnuts Preheat at 350°F (177°C) Bake for 20 minutes (check at 18 minutes).
I want to thank you from the bottom of my donut loving heart for this fantastic recipe!! Made half a recipe this morning and, even though my oil was a bit too hot, they still turned out perfect!!
Can you use maple syrup instead of brown sugar? I try to substitute all sugar in recipes with maple syrup… just a weird preference lol I don’t always have sugar in the house but always have maple syrup!!
Anyone try to make this gluten-free? If so, can you share your flour sub mix? I'm definitely making the real deal version of these either way for my son. They look absolutely amazing!
If you mix 2 cups of rice flour, 1/2 cup of potato starch (not potato flour) and 1/4 cup of tapioca starch, this mixture makes a great substitute for all purpose flour. Just measure what you need out of this mix for this recipe and use the rest for something else :)
