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Thanks for this tips, the first time i cooked it my husband could not eat it due to the bitterness because i used the washing method but i didn’t wash it for long tho, i will definitely try this method.
Thank you for the video. The baking soda would deplete the B Vitamins form the leaves. It would be best to use the tedious method of washing the leaves 5 to 7 times to remove the desired amount of bitterness. Enjoy
Thank you for showing me how to make this. Bought it for the first time and didn’t know what to do. I bought it by mistake. So thank you again ❤❤❤❤👍😁. Watching from Canada. Again thanks my dear sister 👍👍👍❤️❤️
Wow i must say... This method is the best method that has ever worked out for me since I've been watching various videos on different methods. God bless you sis❤
It's the baking soda that makes the bitterness go away. If you are not adding baking soda, then you will have to use the old method of washing severally to make the bitterness go away
How come I never come across this video since..... Just tried it now and it works like magic. So smooth and very easy to make. Omo thank you so much ma❤
I downloaded your video, watched later, and i realized i did not like nor comment, so i had to come back online to your page, just to like and comment. Thumbs up
The first method is the best. That's what our forefather was doing, no need adding chemical to bitter leaf it spoiled the natural taste bitter leaf is medicinal, as for me I don't wash out the whole bitterness totally before cooking with it. Everyone to their taste anyway
