My husband and I decided to create this channel with the desire to:
1. Help ourselves learn how to cook.
2. We love traveling and trying new things specially eating food from other cuisine's and we noticed that Filipino Food is rarely found in the countries we have visited, if you find one they are only serving fellow kababayan's but never other nationalities and we assume that they will not like it.
3. I would like to prove the world that Filipinos have a good taste and style in cooking.
Please join me in my endeavor in exploring the Filipino way of Cooking our Food.
Do not forget to Subscribe, Like and Share my way of cooking to your Facebook, Twitter and whatever social media you are up to.
This will help me spread the world that We Filipinos has a rich and delicious way of cooking our Food!
PS: My husband and I decided to let go of our professional career and have sworn to do this full time.
Te i tried it nilagyan ko ng halaya sa mixture masarap sya. But lagi ko problem is laging malagkit dough ko. Im using fast acting yeast here cause thats all we have here, and i used 3 cups apf. Malagkit ung dough at mahirap masahin. Turned out soft nmn sya even after 2 days. Un nga lang problem ko tlgang laging sticky dough.
Thank you Jenalyn for sharing your recipe on Sapin Sapin, I'd been looking for your recipe, good I saw your name on the fruit salad, been quite many years I saw this and I like it, where did you get yiu steamer anyway which spring form pan fit with quite good space around not to touch the hit steamer?
Tried it but the texture is hard and tried the 2litters of soya and 1 cup of clear jelo I got the soft and yummy one but imagine I’m alone eating those Taho Jusko na purga ako sa dami 😂
Ang special floury (flau ur ee) bibingka ay pampaalis ng kati ng mga hindi katanggap-tanggap na pagbibigkas na ginagamitan ng glutinous rice flour (flau ur) at plain flour (flau ur).
It’s so funny. I’m from Hawaii and we have Jolliebees, but I never tried or should I say never heard of it. Thank you for sharing it looks delicious 😋!
Ngo hiong pa rin naman to pero this is not authentic. Hindi necessary ang meat. And then main filling should be ubod of coconut. Main alternate is bamboo shoot. Singkamas and banana ovary are last options.
Bakit po Nung tinry ko recipe niyo Yung sa loob po medyo Hindi naluto mahilig ako sa toasted kaya med toasted sa labas pero Yung loob po medyo basa, ano po dapat Gawin?
WE KNOW THE FISH HOPE YOU CAN MAKE YOUR COOKING PRESENTATION FAST ALL INGREDIENTS READY PARA BANG BANG BANG AGAD LUTO AGAD NAKAKAINIP ALAM NA NAMIN ANG BANGUS
Napakasarap nga po ng cheez pimiento homemade. Kaso napaka unhealthy din dahil sa dami ng fats content nito. Paminsan minsan na lang magpalaman nito para safe pa din sa ating kalusuguan. Hindi kasi siya nakakaumay na ipalaman sa tinapay kaya tyak mapaparami ang kain.
