Embark on a culinary journey to Korea with our Japchae cooking tutorial. In this video, we'll guide you through the process of creating a mouthwatering dish that features stir-fried glass noodles, colorful vegetables, and tender marinated meat.
Japchae is a beloved Korean classic known for its harmonious blend of textures and flavors. Whether you're a fan of Korean cuisine or a curious food enthusiast, this recipe promises insights that will elevate your cooking skills.
From mastering the art of marination to achieving the perfect balance of sweet and savory, every step contributes to the delightful experience that is Japchae.
Join us in the kitchen as we unlock the secrets to crafting this ultimate Korean glass noodle delight. Let's dive into the world of Japchae mastery together! 🍜🥢
Instructions: www.pagkaingpi...
Ingredients
500g beef eye filet mignon, cut into ¼ inch wide and 2½ inch long strips
1 cloves garlic, minced
1 tsp sugar
1/4 tsp black pepper
2 tsp soy sauce
1 tsp sesame oil
1 large egg, beaten
50g baby spinach, washed and drained
1 tsp soy sauce
1 tsp sesame oil
200g dangmyeon sweet potato starch noodles
1 tsp soy sauce
1 tsp sesame oil
1 tsp sugar
Vegetable oil
3 stalk green onions, cut crosswise into 2 inch long pieces
1 medium onion, sliced thinly
5 shitake mushrooms, sliced
1 medium carrot, cut into matchsticks
½ red bell pepper, cut into thin strips (optional)
1 minced garlic
1 tbsp soy sauce
1 tbsp sugar
1/2 tsp ground black pepper
2 tsp sesame oil
1 tbsp sesame seeds
salt to taste
#CookingJapchae
#KoreanGlassNoodles
#AuthenticKoreanCuisine
7 сен 2024
