Thank you for this very informative video about the traditional way of preparing goshtaba!! What type of stone is used? Granite? I want to learn more about this.
@@Mrsinishful I am sorry but I don't think it will be possible because of the complicated logistics for heavy objects. If you visit Kashmir sometime, you can take one with you. 😄
I love Rista but it is very difficult to make at home because you can't get fresh meat. For making rista, meat has to be pounded within 1 hour of killing the animal. Otherwise you won't get the authentic uniform texture inside. It becomes a kofta
Assalamualaikum, hamare Lucknow me isko Gole ke kabab bolte hain. Aur machine se hi meat ko pees lete hain. Isse bahut hi kam mehtan me ye dish ban jati hai.
Very very nice vdo.Wish I had seen this earlier. Sir,you are telling so systematically. Please tell me 1)from where do you collect the fat (charbii)kept soaked in warm water?? 2)Do you throw away the fibres(reshe) taken out during flesh beating?? PLEASE TELL. THNX.
