The Home of my Peasant Food Series. Cooking dishes that are usually cooked at home, passed down through generations and use simple seasonal ingredients
I’ve always put milk in scrambled eggs but the British way is to use a saucepan rather than a frying pan which gives a different texture but both are delicious!
This was a stable of our grandparents but as few people fry bacon now (most grill it), this is a rarely eaten food. It’s delicious but you feel your arteries close up as you take each bite!
I love your food recipes and have just subbed but unfortunately, you usually eye ball the ingredients. For those of us who are adventurous but not at all familiar with these tastes and ingredients, this is a problem. Do you post your recipes spmewhere? Th you
Please put your recipes in the description, (As "that dude can cook" often does in his shorts) until you get a website up. Or list ingredients and measurements on screen. Your food looks WONDERFUL, I'm honestly drooling,but I've neither the time or money to experiment until I get it right. Thanks, many of us appreciate it.
I grew up eating this but I called it eggs and soldiers. My English grandmother would cut the toast in strips. Soldiers. Delish!! I still have the egg cups. They must be over 60 years old now. Lol
If you feel lazier here’s an alternative my Italian/Greek dad makes, even healthier than this: boil the broccoli in water in the pot where you plan to cook the pasta. When it's soft, remove it. Cook the pasta as you would normally, in the broccoli infused water. Once cooked al dente, drain pasta, mix the two, broccoli is soft so will crumble, no need to mash, and drizzle with fresh olive oil and if you so wish grated parmigiano. I think he adds lemon too but I don’t 🎉
Girlfriend, you have my total attention😮 I’ve watched six of your videos now I think. You keep doing exactly what you’re doing! You’re onto something. Your formula feels very easy to follow for me.
