Juanito,goodevening your video popped up on my timeline last week,i watched few and enjoyed them.. I realised a Jamaican is your inspiration to start the channel ,however you are Tobago born,so i believe your followers would appreciate a song from T&T as your cover..😊 Respectfully. We don't have enough food content creators from T&T so represent🇹🇹💯
I love the way you're cooking but please keep the surrounding where ur cooking more tidy ...your cooking will look more attractive... some ppl will see it and keep quiet but I am real...Anyways you're cooking my kind of food.
Im a new subbie..what are the names of the kids helping?..What a wonderful view pappi has ..food look good..as a jamaican we dont make dumplin so flat..wevlike them thick..big u yourself pappi.. 🇯🇲🇯🇲🇯🇲
Oh beautiful Tobago. My second home. My Mother was born & bread there, in Lambeau.. I spent most August holidays there while growing up. Have Familh there. I love Tobsgo & the beaches. ❤
Thank Papi for the info. about the Tradition & food in Tobago at harvest time. You well season that crab. Perfect for the taste buds. You are growing already. Two little assistants now. Kudos to you.
I knew that your little helper would soon get the hang of things. He has been observing you well. You both handled your exchanged roles of Chef & Camera Guy, well.
Nice to see Mitchie, your little camera assistant. Papi your cornmeal dumpling is nice & soft. The saltfish dish is tempting. First time seeing it prepared like that. I must try it.
Your Narration is interesting Papi. I see you grease the outside of the pot like they do on Colaz smith tv, to keep the soot from permanently staining the pot. I am an ardent Colaz Smith fan. He is a fantastic example.to follow, especially, his cooking. Wow, that roast corn is a welcome sight. Papi, you cook that curry King fish like a boss. Looking tasty! Ah love it. The provision looks just right. Dumpling huge. Good job Papi. You win.
Today is my first time tuning in to your channel, Papi. I just looked at your outher two videos & I like what I have seen. I have also subscribed. You have a really flourishing fruit & kitchen garden. You are indeed the callaloo guy. The youngster is observing everything & will no doubt follow in your footsteps.
Well done Papi. The breadfruit & callaloo with pigtail, looking good. Great effort. I think the roast breadfruit would have been good when you cut it open. Checking in from San - Juan, Trinidad. Your yard needs to be tidy. Cut grass. Remove old broken fan, empty containers & paper from the yard. Good luck with your next venture. Congrats, one man team
Excellent presentation Anechie. A budding baker or chef on the making. You did Trinidad and Tobago peoud. Looking forward to more of your cooking. Great teaching Papee
Seems that your viewing is clearer to me - really is rich & creamy .... by the way , i'm Marguerite in boston . So love the beauty of the nature and warmth of the islands ... HAVE MERCY 😢
