If you don't rinse your dishes, YOUR DISHES ARE STILL DIRTY!!! Soap works by capturing dirt, and then when you rinse it off, the soap takes the dirt with it. Not rinsing completely defeats the purpose of using soap!
If they don't use scented dish soap it wouldn't have a smell in the first place Either that or they're so used to it they don't even notice it who knows
I just made burgers either my new one and it has grease stains now but I let it cool down while I was eating lol now it has grease stains. Can I just reheat it and then try the baking soda?
Sorry This one looks like it really has a dang EYEBALL. We really don't need this in my place. Duct taping the eyeball yeah. Peepin vacuum. My lil robot vac is already pretty intrusive lookin around allover, but getting stuck in some pretty nofty corners. I had to put the dock in the hallway, and it spends more time in the bedrooms and the living room.
No extension cord? It's ironic since you are supposed to have a minimum of 10 meters between the wall outlet receptacle and the service panel. It's on the back of every legit surge bar. In order to get that distance you need to ad more wire into the mix. How only way to get around it is to put my stereo in the garage.
Puracy enzyme spray. All Fre & Clear w Oxi (also has enzymes). Add washing soda plus sodium percarbonate dissolved in hot water. Rinse with 1/8 cup vinegar. If it's an older stain, soak overnight in bath tub: hot water plus 1 cup sodium percarbonate, 1 cup washing soda, 1 detergent pack.
This video does not show the proper way to use a rolling knife sharpener. There's no need to grasp the pad so close to the knife and you do not need to apply any pressure, just roll it gently back and forth, not pushing hard against it as in the video. The magnet is perfectly able to hold a knife as long as you do not press the roller hard against the knife. The diamond grinding surface will do the work for you and HORL2 rolls very smoothly (vs knockoffs). Do keep in mind that with very dull knives, the first sharpening may take some time to get them back to sharpness. But if you maintain your knives, any subsequent sharpening of that knife will be really fast. I use the HORL2 all the time with great results. There are plenty of videos on RU-vid that show how to use rolling knife sharpeners properly. I can only speak about the HORL2 which is the original rolling knife sharpener from Germany. The other two are copies and the one where the knife comes off because the roller is not stable/leveled is a bad knockoff.
My plan is to set up a lamp right by my work station since I work remote. Since my computers face the windows, I need lighting anyway so this helped me pull the trigger on the purchase.. still expensive though
Many ovens can get hotter by about 35 degrees or so if you can get into the calibration settings. My GE Profile gas oven can get about 600 with the adjustment. But I've found that keeping the steel at the second to highest level is better since the flame isn't very even and you can't/shouldn't be opening the door to adjust it until the very end.
Step 1: throw your dishwasher away Step 2: install a kitchen sink Step 3: wash your dishes the right way. If your gonna wash the dishes by hand anyway may as well just use the sink, wastes less water that way.
If u want to keep changing machines , want to fix the repairs frequently then can put the dishes without pre rinsing.. for long term use and clean dishwashers maintenance have to be disciplined in pre washing
