The Power of Curry COMPELS YOU!!! The Power of Curry COMPELS YOU!!! The Power of Curry COMPELS YOU!!! The Power of Curry COMPELS YOU!!! The Power of Curry COMPELS YOU!!! *demonic howling and screaming ensues*
Laksa itself isn't pungent at all; in fact it's very appetising. It's the Kusaya variation that is the causes it to smell bad. But even so, Kusaya is supposed to be quite tasty.
I dont recall laksa being a smelly dish. But for me, Laksa is the greatest soup dish i have ever tried. I will be surprised if i try something that taste better than it.
I am so glad I can't smell that stuff. I feel like Nao would use surstromming in a dish and actually manage to make it work despite the infamously horrible smell, the slimy texture, and the really salty flavor.
Laksa is srsly my fav!!! Its kinda smelly when my mom in the process to cook it haha but it taste better when the broth is freezed in the fridge for few days and you reheat it. The ingredients will come together and it taste better than ever!
I have to wonder if the author wasn't a bit confused about the ingredients. The subtitles say English muffin, but the actual Japanese just says "muffin." A muffin is very different from an English muffin, and what furthers my suspicions is when he mentions the sweetness of the muffin, even though English muffins aren't really sweet. Also while you can put bacon on Eggs Benedict, its supposed to refer to CANADIAN bacon, which is actually ham. There's nothing that CONFIRMS the author was reading the ingredients and mistook canadian bacon as bacon and English muffin as a muffin, but I cant help but wonder.
It's definitely an English muffin because no one uses muffins for eggs Benedict since the texture is too soft and would fall apart easily. The sweetness he's referring to is the sugar that is added for the yeast to consume so that the English muffin's dough will rise.
@@Ziekden Just adding any amount of sugar doesn't always make something sweet. Lots of normal bread has sugar in it but people dont describe it as sweet.
@@myau9912 It's a subtle sweetness that's more apparent when tasting white breads. Also, sometimes additional sugar is added to the dough to counteract the sourness of the acid produced by the yeast during fermentation.
Akira’s not wrong, there’s more to food than flavor. I’ve lost count of the amount of times I’ve been enticed by Food’s smell alone. That said, there are exceptions to the Rule. This is a Good Example, just because something on a plate or in a bowl smells horrendous, doesn’t mean it can’t taste good.
